Pasta and Chickpeas, inspired by the traditional Apulian recipe. A fresh soup ready to heat, with a rich and enveloping flavor. Pasta meets the creaminess of chickpeas in a traditional recipe, ideal for a tasty and nutritious lunch.
IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Break up two salted anchovies, fry them in a pan with oil and a clove of minced garlic. Add the pasta and chickpeas and heat over low heat until boiling, stirring occasionally.
Italian 
English 
Czech 
