Pasta and Chickpeas, inspired by the traditional Apulian recipe. Una zuppa fresca pronta da scaldare dal gusto ricco e avvolgente. La pasta incontra la cremosità dei ceci in una ricetta della tradizione, ideale per un pranzo gustoso e nutriente.
IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Break up two salted anchovies, fry them in a pan with oil and a clove of minced garlic. Add the pasta and chickpeas and heat over low heat until boiling, stirring occasionally.
Italian 
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