BdS_ZUPPA-FARRO-E-VERTURE-620G

Spelt and vegetable soup

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

low fat content

Vegan product

With extra virgin olive oil

Source of fiber

18

INGREDIENTS

Allergens : Contains SEDAN, FARRO (WHEAT). May contain SOY, SENAPE.
  • - Water
  • - Potatoes
  • - Carrots
  • - Zucchini
  • - Coastal beets
  • - Celery
  • - Onion
  • - Savoy cabbage
  • - Cannellini green beans
  • - Peas
  • - Spelt
  • - Tomato puree
  • - Olive oil
  • - Salt
  • - Rosemary
  • - Sage
  • - Basil semi-finished product
  • - Parsley semi-finished product
18

INGREDIENTS

Allergens : Contains SEDAN, FARRO (WHEAT). May contain SOY, SENAPE.

HOW TO
PREPARE ME

Spelt and Vegetable Soup Double serving: ready-to-heat first course. Prepared with spelt and barley, a source of fiber and low in fat. Ideal for sharing and for those looking for a tasty soup.

Prepare only the portion you intend to consume.

IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper, and serve.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 173 kJ
Energy value 41 Kcal
Fats 0,8 g
     of which saturated fat 0,1 g
Carbohydrates 6,3 g
     of which sugars 1,5 g
Fibers 1,5 g
Protein 1,5 g
Salt 0,81 g
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