Ramen with vegetable protein

Ramen with vegetables and plant proteins

X1

PORTION

500G

YEAR-ROUND

NEW

X1

PORTION

500G

YEAR-ROUND

NEW

With noodles already inside the broth

Inspired by traditional Japanese cuisine

14

INGREDIENTS

Allergens : Contains: SOY, WHEAT, FISH. May contain: celery, egg.
14

INGREDIENTS

Allergens : Contains: SOY, WHEAT, FISH. May contain: celery, egg.

HOW TO
PREPARE ME

Ramen with vegetables and plant proteins, A harmonious blend of Eastern tradition and plant innovation. The noodles are accompanied by the delicate sweetness of rapini celery, the aromatic freshness of chives, and delicious vegetable flakes, for a recipe rich in flavor and texture.

IN POT:
Pour into a saucepan and heat over low heat until boiling, stirring occasionally.

MICROWAVE:
Remove the bowl from the package and remove the protective film. Heat for 4 min at maximum power (750-900 Watts).

Mix the product thoroughly before consuming.

CHEF'S ADVICE:
Garnish with fresh spinach, hard-boiled eggs, and toasted sesame seeds.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Related Products

Ramen with vegetables and yellow peppers

Ramen with vegetables and yellow peppers

For one
Year-round
NEW: New
For one
Year-round
NEW: New
Ramen with vegetables and yellow peppers

Ramen with vegetables and yellow peppers

Mushroom risotto with porcini mushrooms - Bontà di Stagione

Mushroom risotto with porcini mushrooms

For one
Year-round
For one
Year-round
Mushroom risotto with porcini mushrooms - Bontà di Stagione

Mushroom risotto with porcini mushrooms

BdS_CREAM OF PEASELS AND SPROUTS-620G

Peas and zucchini cream

For two
Summer
For two
Summer
BdS_CREAM OF PEASELS AND SPROUTS-620G

Peas and zucchini cream

Tuscan-style soup - Bontà di Stagione

Tuscan soup

For one
Fall
For one
Fall
Tuscan-style soup - Bontà di Stagione

Tuscan soup

Bontà di Stagione - Julienne cabbage 500g

Savoy cabbage julienne

Blank field
Fall
Blank field
Fall
Bontà di Stagione - Julienne cabbage 500g

Savoy cabbage julienne

BdS_PURE-DI-PATATE_420G

Mashed potatoes

For two
Year-round
For two
Year-round
BdS_PURE-DI-PATATE_420G

Mashed potatoes

BdS_-PAST-ZUCCA-E-CARTERS-620G

Cream of pumpkin and carrots

For two
Year-round
For two
Year-round
BdS_-PAST-ZUCCA-E-CARTERS-620G

Cream of pumpkin and carrots

Pappa al Pomodoro - Bontà di Stagione

Pappa al pomodoro

For one
Year-round
For one
Year-round
Pappa al Pomodoro - Bontà di Stagione

Pappa al pomodoro

Mixed julienne with carrots 500g Bontà di Stagione

Mixed julienne with carrots

Blank field
Year-round
Blank field
Year-round
Mixed julienne with carrots 500g Bontà di Stagione

Mixed julienne with carrots

Bontà che Cereali - Buckwheat and black rice with vegetables_ Bontà di Stagione

Buckwheat and black rice with vegetables

For one
Year-round
NEW: New
For one
Year-round
NEW: New
Bontà che Cereali - Buckwheat and black rice with vegetables_ Bontà di Stagione

Buckwheat and black rice with vegetables

Bontà di Stagione - Side dish of lentils 350g

Lentil side dish

For two
Fall
NEW: New
For two
Fall
NEW: New
Bontà di Stagione - Side dish of lentils 350g

Lentil side dish

Ramen with vegetables and yellow peppers

Ramen with vegetables and yellow peppers

For one
Year-round
NEW: New
For one
Year-round
NEW: New
Ramen with vegetables and yellow peppers

Ramen with vegetables and yellow peppers

© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 183 kJ
Energy value 43 kcal
Fats 0,5 g
     of which saturated fat 0,1 g
Carbohydrates 7,0 g
     of which sugars 2,5 g
Fibers 1,6 g
Protein 1,9 g
Salt 1,0 g