Bontà di Stagione - Cous Cous with Vegetables

Couscous with vegetables

X1

PORTION

200G

YEAR-ROUND

NEW

X1

PORTION

200G

YEAR-ROUND

NEW

With vegetable ingredients

Good both cold and hot

With wooden fork

18

INGREDIENTS

Allergens : May contain: CRUSTACEANS, EGGS, FISH, ARACHIDS, SOY, MILK, NUTS, , SENAPE, SESAME SEEDS, LUPIN, MOLLUSCS.
  • - Rehydrated couscous (45)
  • - Peas
  • - Zucchini (9)
  • - Corn
  • - Sunflower seed oil
  • - Carrots (6)
  • - Peppers (6)
  • - Chickpeas
  • - Tomatoes (2)
  • - Onion (2)
  • - Raisins
  • - Wine vinegar
  • - Dehydrated banana
  • - Dehydrated apples
  • - Salt
  • - Sugar
  • - Pepper
  • - Saffron
18

INGREDIENTS

Allergens : May contain: CRUSTACEANS, EGGS, FISH, ARACHIDS, SOY, MILK, NUTS, , SENAPE, SESAME SEEDS, LUPIN, MOLLUSCS.

HOW TO
PREPARE ME

Couscous with vegetables, A fresh, ready-to-eat dish inspired by Mediterranean flavors. Couscous meets a mix of vegetables for a colorful and tasty recipe, ideal for a quick lunch. To be enjoyed both cold and hot.

ENJOY IT COLD:
Remove the package from the refrigerator a few minutes and mix well before consuming.

TASTE IT HOT:
Remove the protective film and heat in the microwave for about 1 minute at maximum power (800W).

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 753 kJ
Energy value 179 Kcal
Fats 6,8 g
     of which saturated fat 1,1 g
Carbohydrates 24 g
     of which sugars 4,4 g
Fibers 2,7 g
Protein 4,2 g
Salt 0,84 g
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