Seasonal news
From the fields to the table discover all the news from the world of Bontà di Stagione. Events, tastings, fairs, zero-waste recipes and more. In this section you can find everything you need to stay up-to-date on our supply chain, from fields to table.
On Tuesday, July 7, the Brands Award ceremony was held in Milan. This prestigious event, organized by the magazines Mark Up and Gdoweek, honors the best consumer brands each year. Bontà di Stagione, for the third year [...]
When we buy carrots, we often discard the green tops immediately without much thought. In reality, carrot tops are edible, flavorful, and packed with nutritional properties. They can be used in the kitchen in many preparations: pesto, fritters, sauces, creams, and [...]
Broad beans are one of the symbolic ingredients of spring: fresh, flavorful, and the star of many seasonal recipes. However, when we prepare them, we tend to use only the inner seeds and throw away the pods. In reality, especially when they are young and [...]
With the arrival of spring, the days change, our habits change… and so does what we serve at the table. It’s precisely at this time of year that Bontà di Stagione’s Summer Bontà line returns—a selection of fresh, light soups designed to be [...]
Asparagus is one of the quintessential spring vegetables, loved for its delicate flavor and culinary versatility. However, when we prepare them, we tend to use mostly the tips, discarding the end part of the stem because it's considered too [...]
Artichokes are one of the most prized vegetables of the winter and spring season: rich in flavor and versatile in the kitchen. When we prepare them, we often focus only on the heart and leaves. In reality, artichoke stems are edible [...]
Are you ready to go on a journey of discovery of the flavors of the East? Bontà di Stagione brings to the refrigerated counter a great classic of Asian tradition, Ramen, ready to enjoy. Thus was born a new line Bontà Orientali, ready-to-eat ramen [...]
When we buy beets we often focus on the root, automatically discarding the leaves. In reality, beet leaves are edible, nutritious, and surprisingly versatile in the kitchen.Using them means making a conscious choice: reducing waste, enhancing every part of the vegetable, and [...]
Bontà di Stagione, a brand of Euroverde Società Agricola, is expanding its refrigerated section offerings with a unique new product inspired by Asian cuisine and designed to redefine the ramen dining experience. Introducing Bontà Orientali, the new line of ready-to-eat ramen that [...]
Cauliflower is one of the most versatile vegetables of the winter season, rich in nutrients and perfect for many recipes. When we cook it we often tend to use only the florets and discard the core. In reality
Christmas is a unique time of year, and to celebrate it in the best possible way, we wanted to dedicate a special edition of our Lentil Soup to it, in both single-serving and double-serving formats. Tradition and innovation are two deeply important concepts for Euroverde Agricultural Society and [...]
The stems of the chard, commonly called ribs, are edible and can be used to prepare many recipes. Often when we cook chard we focus on the leaves and end up discarding the stems, but these are also good, nutritious and versatile: [...]
When we cook leeks very often we focus on the white part and end up discarding the green part. In reality, leek leaves are also edible and can be used to prepare delicious recipes: crispy chips, broths, stir-fries, [...]
On the occasion of Halloween, Bontà di Stagione presents a surprise: the limited edition Double Serving Pumpkin and Carrot Mash (620 g) dedicated to the scariest holiday of the year. The pack, designed especially for Halloween, is dressed in deep purple [...]
Welcome to a new edition of our Zero Waste in the Kitchen column! Today we discover how to make the most of the outer leaves of Savoy cabbage, often discarded because they are thought to be too tough, but actually rich in fiber, vitamins and minerals. Turning them into crispy chips [...]
Thanks to the new Bontà line that Contorni bringing tasty and practical recipes to the table has never been easier. Three ready-made dishes, carefully cooked by our chefs and made with selected ingredients and ready in minutes: perfect [...]
Welcome to a new edition of our column #Zero Wastes in the Kitchen!Today we turn pumpkin seeds, often discarded when cleaning vegetables, into crunchy and nutritious crackers. Pumpkin seeds are rich in plant proteins, fiber, fats [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value pepper skins, often removed when cleaning peppers, but rich in vitamin C, fiber, and antioxidants. Turning them into sweet and sour chutney is a simple way [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value cucumber peels, often overlooked but rich in fiber, vitamin K, and antioxidants. Turning them into light rolls with cheese and cherry tomatoes is an easy way and [...]
On Wednesday, July 10, the Brands Award 2025 ceremony was held in Milan, Italy, a valuable initiative promoted by Mark Up Gdoweed that rewards the best brands in the FMCG sector every year. This year's winners included Euroverde, awarded [...]
Are you looking for a light, tasty and immediately ready meal? Bontà that Cereal is Bontà di Stagione's signature line of ready meals. Designed for those looking for a quick and flavor-packed solution for their meals. Four [...]
Welcome to the new edition of our Zero Waste in the Kitchen column!Today we value eggplant peels, often overlooked but rich in fiber, antioxidants, and minerals. With this recipe you will learn to transform the peels into a crunchy decoration that enriches a [...]
New products 2025 signed Bontà di Stagione never cease to amaze: fresh ready meals rich in taste and ideal for those looking for practical and nutritious solutions without sacrificing the pleasure of good food. After the success of the Bontà line that [...]
Euroverde presents Bontà di Stagione's new products 2025: the new fresh ready meal lines "Bontà that Pasta," "Bontà that Risotto," and "Bontà that Orzotti," designed to offer taste, lightness, and convenience in everyday life. [...]
Welcome to the new edition of the Zero Waste in the Kitchen column!Today we value the pods of broad beans, often discarded but rich in fiber, chlorophyll, antioxidants and minerals. With this recipe you will learn to transform the pods into a tasty cream to fill soft spheres [...]
Welcome to the 30° edition of the Zero Waste in the Kitchen column!Today we value radish leaves, often discarded but rich in fiber, vitamins and minerals. With this recipe you will learn to transform them into tasty semolina gnocchi, reducing waste and giving [...]
Euroverde agricultural company launches on the market a novelty all to taste: Bontà that Pasta, the new line of fresh ready meals signed Bontà di Stagione. A proposal designed for those who are looking for convenience and never give up the [...]
Eating well even when time is short is no longer a dream: with Bontà that Pasta, the new line of fresh pasta dishes with 100% vegetable sauces signed Bontà di Stagione, Euroverde responds to the increasingly widespread desire to [...]
Welcome to the 29° edition of the Zero Waste in the Kitchen column!Today we value pea pods, often discarded but actually rich in fiber, vitamins and minerals. With this recipe you will learn to transform them into tasty and sustainable meatballs, reducing waste [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value the core and outer leaves of the red radicchio, often discarded but rich in fiber, vitamins and antioxidants. With a little’ creativity, the less used parts [...]
On January 31 and February 1 and 2, a tasting of Bontà di Stagione products was held at Spazio Conad in Porta di Roma. Among the products presented were the new lines Bontà Classics, Bontà Winter, Bontà [...]
Euroverde relaunches single-serving fresh ready meals by presenting a complete restyling of the pack, offering an even more engaging and richer shopping experience thanks to a revamped image that is more colorful and eye-catching. The new lines, Bontà Classiche, Bontà Invernali, Bontà Regionali and Bontà [...]
Here is the twenty-seventh edition of our Zero Waste in the Kitchen column, created to give new life to waste by transforming it into the protagonist of your next recipes. Today we transform one of the most precious waste: the stalks of black cabbage. We often end up [...]
Here is the twenty-seventh edition of our #ZeroSprechiincucina column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and help reduce [...]
Here is the twenty-sixth edition of our #ZeroWaste in the Kitchen column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and contribute [...]
It will be an autumn full of novelties for Euroverde Società Agricola, which, on the occasion of the seasonal change, launches its Bontà di Stagiones on the market with brand new graphics. Four new lines for a total of 23 references completely renewed in the [...]
Twenty-fifth edition of our #ZeroWaste in the Kitchen column, designed to give new life to scraps and make them the stars of your next recipe. Often, kitchen scraps are thrown away, neglecting the fact that they can be recovered, contributing [...]
Returning to prioritizing raw material quality in the IV range segment and ensuring bontà and service in the V range. This is the mission that Euroverde, an agricultural company that has been active in the fruit and vegetable world for more than 60 years, intends to pursue in order to promote sustainable growth not only [...]
Welcome to a new edition of our Zero Waste in the Kitchen column! Today we enhance beet leaves, often discarded but rich in vitamins, minerals and fiber. Beet leaves contain vitamin K, essential for blood clotting, vitamin [...]
Twenty-third issue of our #Zerosprechiincucina column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away ignoring they can become tasty ingredients for our recipes, avoiding in [...]
Yesterday, Wednesday, July 10, the Brands Awards ceremony was held, the prestigious initiative organized and promoted by Mark Up and Gdoweek magazines that annually recognizes the best consumer brands and this year awarded Bontà [...]
Summer is the season for cucumbers. If you have a garden, are growing them in your yard, or simply received a large abundance as a gift, you might find yourself with a lot of cucumbers to eat in just a few days. After the first few salads, though, the [...]
Welcome to the twenty-first release of our Zero Waste in the Kitchen column!Today we valorize onion peels, often discarded but very rich in fiber, flavonoids, antioxidants and vitamins A, C and E. Transforming them into onion powder is an easy way to [...]
On Sunday, May 26, Prestofresco celebrated its 20th anniversary. For the occasion it organized an event, in the province of Cuneo, for employees, suppliers and authorities; among those present was Bontà di Stagione with [...]
Welcome to the twentieth release of our Zero Waste in the Kitchen column!Today we value the stems of artichokes, often neglected but rich in fiber, vitamins and minerals. Turning them into artichoke pesto is an easy way to reduce waste in the kitchen, [...]
Protagonist of the summer season for Euroverde is the ambitious project of restyling and relaunching the line of Summer Fresh Ready Meals, "Bontà Summer": new look, new name and new recipes to attract more and more consumers. Also particularly important is the launch of the [...]
The product offer of Bontà di Stagione, a brand of the agricultural company Euroverde, is enriched with new and tasty products. Protagonist of the season is the ambitious project of restyling and relaunching the Fresh Ready Meals Summer line, Bontà Summer: new look, new [...]
"New look for Fresh Summer Ready Meals line, debuts Bontà Regionals range, ready-to-eat salads in pouches enriched" Read the full article in Fresh Point Magazine.
"New launches include Pappa al Pomodoro and Risotto Zafferano e Piselli." Read the full article in Italiafruit News.
Welcome to a new edition of our Zero Waste in the Kitchen column! Today we enhance the stems of asparagus, often discarded because they are considered too tough, but actually rich in fiber, vitamins and valuable minerals. With a little attention and the [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we transform carrot peels into a delicious dessert: the 7-pot Cake with dark chocolate. The peels, often removed, are rich in fiber, vitamins and antioxidants, and [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we enhance cauliflower leaves, a part often removed when cleaning the vegetable, but in reality very rich in nutrients and perfect for being recovered in the kitchen. Reduce the [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn how to make the most of the outer leaves of Brussels sprouts, which are often discarded when cleaning the vegetable, but are actually rich in nutrients and perfect for recovery in [...]
Bontà di Stagione is ready to make Christmas even more magical!✨ With the arrival of December and the first snow Euroverde presents a special version of the Bontà di Stagione branded Lentil Soup. Two new packages, with a design [...]
After weeks of creative ideas and attention to detail, we are pleased to announce that our seed has now sprouted in all its glory. Indeed, our newly revamped Bontà di Stagione website has been available for a few days [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value leek leaves, often discarded but rich in vitamins, minerals, and fiber, ideal for reducing waste without sacrificing flavor. The leaves of leeks are [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we transform broccoli stalks, often discarded, into crunchy and nutritious chips. With this recipe you will learn to enhance an often overlooked part of the broccoli, creating a tasty snack, [...]
Thirteenth issue of our column Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered ‘less noble’, but which are actually the richest in nutrients! With this recipe you can enhance the [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn to enhance eggplant peels, often eliminated during the preparation of dishes, transforming them into a key ingredient in a simple and tasty recipe. With this recipe [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn how to enhance spring onion stems, an often discarded part that can actually become the perfect base for a warm, light, and beneficial recipe. [...]
Bean Pods – Zero Waste Recipe Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn to enhance the skins of broad beans, a part often eliminated during the preparation of this spring legume, but which in reality [...]
The Bontà Protein Line Bontà di Stagione has been voted #PProductOfTheYear2023 in the vegetable ready meals category! Read the full article on Linkedin
Among the most visible stands in the latest edition of Macfrut was that of Euroverde, which put the spotlight on the “Bontà Protein” line, launched last November and now expanded: ready meals with a high protein content 100% vegetable with which the company aims to [...]
Euroverde and Altamura, strategic partnership kicks off to grow in south central, click here to read the news.
Crisp and crowded MacFrut convinces, click here to read the news.
Euroverde bets on Bontà Protein and lands south: " IV Gamma, Zero Margins " Read the full Fresh Cut News article.
Zucchini and Basil Protein Orzotto - Bontà di Stagione - Bontà Protein. Click here to read the news story.
When we use celery in the kitchen we are used to focusing mostly on the stalks, while the leaves often end up in the trash. Actually, celery leaves are edible, aromatic and rich in flavor and can be used in many preparations, [...]
Welcome to a new edition of our Zero Waste in the Kitchen column! Today we discover how to transform radish leaves, often discarded, into a valuable ingredient for nutritious and tasty dishes. With a little’ creativity, these leaves can become [...]
On Friday, March 24 and Saturday, March 25, at the SOLE365 hypermarket on Via Argine in Naples, the 4th Showcooking and tasting event organized by the Bontà di Stagione team was held. Our goal is to promote the new line [...]
On Saturday, March 4, at Spazio Conad in the PORTE DI ROMA shopping center, the Bontà di Stagione team organized a tasting to promote the newest line of protein ready meals, Bontà Proteiche, along with the Organic references and the classic [...]
Seventh issue of the Zero Waste in the Kitchen column: let's highlight the stems of turnip greens. Welcome to a new edition of our Zero Waste in the Kitchen column! Today we will discover how to transform the stems of turnip greens, often discarded, into [...]
On Friday, Feb. 17 and Saturday, Feb. 18, at the Conad PAC super store in Genzano (RM), the Bontà di Stagione team organized a tasting to promote the newest line of protein ready meals, Bontà Proteiche, and the new references [...]
Banco Fresco, the taste market. Check out the tasting, organized by Euroverde in Banco Fresco. Read about it in Fruitbook Magazine.
In recent years, competition has expanded in the category of fresh ready-made meals, so it is essential to know how to differentiate oneself by always offering innovative products that easily stand out on the shelf. Euroverde's strategy goes in this direction and is emphasized [...]
On January 28, 2023, customers of Banco fresco de - the taste market - in the Turin store were able to taste the 5 references that make up the new line, Bontà protein, from Euroverde. The tasting, featured [...]
Fifth release of the Zero Waste in the Kitchen column! Today we transform pea pods, usually discarded, into a creamy and nutritious cream soup, demonstrating that even the less noble parts of vegetables can become the protagonists of our dishes. The pods of [...]
The new Bontà Proteiche line of ready meals from Azienda Agricola Euroverde was launched two days ago at FICO in Bologna. The products combine the high protein content - 100% vegetables - with the bontà of fresh seasonal vegetables - [...]
Audi FIS Ski World Cup 2022: Bontà di Stagione presents the new Bontà Proteiche line Again this year, as in 2020, the beautiful town of Sestriere hosted the women's leg of the Audi FIS Ski World Cup 2022. A weekend of full [...]
Bontà Proteiche is the name of the new line of high-protein 100% vegetable ready meals with which Bontà di Stagione by Euroverde brings a breath of innovation to the world of Italian fruit and vegetables. Read the full article in Fresh Point Magazine.
The new Bontà Proteiche line of ready meals from the Euroverde farm was launched at Fico in Bologna. The products combine the high protein content - 100% vegetables - with the bontà of fresh seasonal vegetables - from sustainable farming [...]
The "Bontà Proteiche," this is the name of the new line of 100% vegetable high-protein ready meals with which we aim to bring a breath of absolute innovation to the world of Italian fruit and vegetables. The official presentation took place [...]
Euroverde launches innovative line of protein ready meals "Bontà Proteiche" "BONTA' PROTEICHE" is the name of the new line of high-protein 100% vegetable ready meals, a breath of absolute innovation in the world of Italian fruit and vegetables. SPECIAL FRUIT AND [...]
Euroverde agricultural company launches innovative line of protein ready meals "Bontà Proteins" The "Bontà Proteins," this is the name of the new line of high-protein 100% vegetable ready meals with which we aim to bring a breath of fresh [...]
Bontà di Stagione, special presentation for SUMMER RECIPES. On Sunday, July 03, at the Lavazza Nuvola in Turin on the occasion of the Codè Crai West elective assembly, we had the pleasure of presenting to the members present our summer specialties: the Gazpacho, [...]
Euroverde Società Agricola expands its line of fresh risottos under the Bontà di Stagione brand name with two references on large-scale retail counters starting in October: Risotto ai Funghi con Porcini, which goes perfectly with the autumn-winter season, and Risotto [...]
Strictly made in Italy rice, speed of preparation (three minutes in the microwave or pan) and delicacy of combinations to satisfy even the most demanding palates. These are the strengths of the Bontà di Stagione line of fresh risotto by Euroverde, [...]
Fourth issue of the Zero Wastes in the Kitchen column: how to use fennel tufts, leaves and stems The properties of fennel Fennel are precious vegetables, they have few calories, an excellent flavour and remarkable digestive abilities, a real lifesaver [...]
In this new episode of Zero Waste, we discover how to breathe new life into potato peels, transforming them from simple waste into the main ingredient in a tasty and anti-waste recipe. As often happens, the parts considered “less noble” of the [...]
With the second issue of the Zero Waste in the Kitchen column, we discover how to recover and enhance some parts of artichokes that too often end up in the trash: stems and outer leaves.Parts considered “less noble,” but which are actually very rich in fiber, [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we discover how to breathe new life into two often overlooked parts of carrots: the peels and the tufts. These parts often end up in the bin, but they are rich in vitamins, [...]
Euroverde Società Agricola is expanding its line of fresh risottos under the Bontà di Stagione brand. Two references on large-scale retail counters from October: Risotto ai Funghi con Porcini, which goes perfectly with the autumn-winter season, and Risotto allo [...]
With Christmas 2020, a series of absolute novelties and pleasant surprises arrive at Euroverde Società Agricola and its brand Bontà di Stagione. The first is the launch of a limited edition of the two new recipes Lentil Soup and Pumpkin Velouté with Chickpeas, [...]
To mark Christmas 2020, Euroverde Società Agricola is launching two new limited-edition recipes. Read the full article in Alimentando.
With Christmas full of 2020 news, a series of absolute novelties and pleasant surprises arrive at Bontà di Stagione. The first is the launch of a limited edition of the two new recipes Lentil Soup and Pumpkin Velouté with Chickpeas, dedicated to the [...]
There are four proposals from the premium brand Bontà di Stagione, Tradizione Agricola since 1954, by Euroverde Società Agricola and included in the brand new line of risottos that inaugurated the autumn-winter season a few days ago: risotto all'ortolana, risotto with asparagus, risotto with artichokes and radicchio, and risotto with pumpkin. Read [...]
Euroverde Società Agricola, based in Azzano Mella in the Brescia area, despite the pandemic that hit the area hard, has continued to work while paying close attention to safety, both of products and employees. It is thus looking beyond phase 2, completing
Everything is ready at Euroverde Società Agricola for the seasonal changeover, which kicked off on May 4 in the Italian retail chains where we are present with our recipes. As happened for the fall - winter season just [...]
As of May four, Euroverde Società Agricola is changing seasons in the Italian retail chains where it is present with its recipes. As was the case for the fall - winter season that has just been archived, Euroverde Società Agricola hopes from consumers the same liking [...]
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