Escarole and beans, inspired by the traditional Campanian recipe. Escarole meets beans in a balanced and enveloping dish, ideal for a hot and flavorful meal.
IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Fry a clove of garlic with olive oil, pour it over the soup and serve with toasted bread.
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