Asparagus Risotto - Bontà di Stagione

Asparagus risotto

X1

PORTION

250G

YEAR-ROUND

X1

PORTION

250G

YEAR-ROUND

With rice 100% Italian

Immediately ready

New recipe

11

INGREDIENTS

Allergens : Contains: BUTTER, PARMIGIANO REGGIANO DOP cheese, CELERY. May contain GLUTEN and SOY.
  • • Water
  • • Asparagus (21%)
  • • Rice (20%)
  • • Carrots
  • • Onion
  • • Butter
  • • Parmesan Cheese DOP
  • • Celery
  • • Salt
  • • Rice Flour
  • • Olive oil
11

INGREDIENTS

Allergens : Contains: BUTTER, PARMIGIANO REGGIANO DOP cheese, CELERY. May contain GLUTEN and SOY.

HOW TO
PREPARE ME

Asparagus risotto, a delicate first course. A creamy recipe characterized by the unique flavor of asparagus, ideal for a light lunch.

IN POT:
Take the bowl out of the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally.

MICROWAVE:
Remove the bowl from the package, pierce the protective foil, and heat 4 minutes at 700 watts. For al dente cooking, heat 3 minutes. Remove the protective film and stir the product before consumption.

To enjoy it at its creamiest wait a few moments.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add grated cheese.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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Nutritional values

per 100g of product

Energy value 386 kJ
Energy value 92 Kcal
Fats 1,5 g
     of which saturated fat 0,5 g
Carbohydrates 16 g
     of which sugars 0,6 g
Fibers 2,3 g
Protein 2,5 g
Salt 0,80 g
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