Ramen with vegetables and shiitake mushrooms

Ramen with vegetables and shiitake mushrooms

X1

PORTION

500G

YEAR-ROUND

NEW

X1

PORTION

500G

YEAR-ROUND

NEW

With noodles already inside the broth

Inspired by traditional Japanese cuisine

14

INGREDIENTS

Allergens : Contains: SOY, WHEAT, FISH. May contain: CRUSTACEANS, MOLLUSCS, CELERY, EGGS.
  • - Water
  • - Carrots
  • - spring onion
  • - Zucchini
  • - Yellow peppers
  • - shiitake mushrooms
  • - soy sauce
  • - Sweet and sour seasoning based on fermented rice alcohol
  • - Wheat flour noodles
  • - Mung bean sprouts
  • - Dashi Broth Powder Preparation
  • - Olive oil
  • - Wakame seaweed
  • - Ginger
14

INGREDIENTS

Allergens : Contains: SOY, WHEAT, FISH. May contain: CRUSTACEANS, MOLLUSCS, CELERY, EGGS.

HOW TO
PREPARE ME

The Ramen with vegetables and shiitake mushrooms It is a dish with deep and enveloping flavors, where the vegetables meet the character of the shiitake mushrooms. A balanced and vegetable recipe, inspired by Eastern traditions, designed for those looking for a warm, satisfying dish that is ready in just a few minutes.

 

IN POT:
Pour into a saucepan and heat over low heat until boiling, stirring occasionally.

MICROWAVE:
Remove the bowl from the package and remove the protective film. Heat for 4 min at maximum power (750-900 Watts).

Mix the product thoroughly before consuming.

CHEF'S ADVICE:
Garnish with fresh spinach, hard-boiled eggs, and toasted sesame seeds.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 137 kJ
Energy value 33 kcal
Fats 0,5 g
     of which saturated fat 0,1 g
Carbohydrates 4,3 g
     of which sugars 3,3 g
Fibers 1,8 g
Protein 1,8 g
Salt 1,1 g
RAMEN-POPUP_ITA_mobile