Tuesday, July 7, the ceremony of the Brands Award, the prestigious initiative promoted by the magazines Mark Up e Gdoweek, which annually awards the best consumer brands.
For the third year in a row, Bontà di Stagione has won the award Brands Award – New Entry, Ready Meals Category, thanks to the launch of the new line Bontà Orientali.
Bontà Orientali: A Journey Through Flavors
The new line, launched in January 2026, is inspired by traditional Japanese cuisine recipes and represents a delicious novelty in the world of fresh ready-to-eat meals: the noodles are already inside the broth, for an even more immersive taste experience.
The line includes two recipes:
These two proposals are the result of careful research and are characterized by rich and unique flavors, typical of Japanese cuisine.
A prize for the brand's evolutionary journey
The path of development undertaken by Bontà di Stagione is thus confirmed by this recognition—a goal achieved with satisfaction for the third consecutive year, thanks to the care devoted to each research project and the ability to interpret new culinary cultures in an accessible, everyday way.
A new piece that fits into the brand's evolutionary history, which in recent years has expanded its offering with new lines and recipes inspired by regional and international cuisines, always with a particular focus on quality and practicality.
A shared recognition
Each award is the result of the Bontà di Stagione team’s constant, daily efforts. The team is always committed to making the most of every ingredient and paying close attention to every detail of the recipes, in order to bring simple products with a unique flavor profile to the table.
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