Artichoke and radicchio risotto - Bontà di Stagione

Artichokes and radicchio risotto

X1

PORTION

250G

YEAR-ROUND

X1

PORTION

250G

YEAR-ROUND

With rice 100% Italian

Immediately ready

New recipe

12

INGREDIENTS

Allergens : Contains: BUTTER, PARMIGIANO REGGIANO DOP cheese, CELERY. May contain GLUTEN and SOY.
  • • Water
  • • Rice (20%)
  • • Artichokes (13%)
  • • Red radicchio julienne (6%)
  • • Onion
  • • Carrots
  • • Butter
  • • Parmesan Cheese DOP
  • • Celery
  • • Rice Flour
  • • Salt
  • • Olive oil
12

INGREDIENTS

Allergens : Contains: BUTTER, PARMIGIANO REGGIANO DOP cheese, CELERY. May contain GLUTEN and SOY.

HOW TO
PREPARE ME

Artichoke and radicchio risotto, a fresh first course that's ready quickly, with a balanced flavor rich in nuances. The taste of artichokes meets the character of radicchio in a creamy and original recipe.

IN POT:
Take the bowl out of the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally.

MICROWAVE:
Remove the bowl from the package, pierce the protective foil, and heat 4 minutes at 700 watts. For al dente cooking, heat 3 minutes. Remove the protective film and stir the product before consumption.

To enjoy it at its creamiest wait a few moments.

CHEF'S ADVICE:
Season with a sprinkle of pepper, a few drops of lemon and some grated cheese.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 333 kJ
Energy value 79 Kcal
Fats 0,8 g
     of which saturated fat 0,3 g
Carbohydrates 15 g
     of which sugars 0,5 g
Fibers 2,1 g
Protein 1,5 g
Salt 0,79 g
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