Rice salad with vegetables

X1

PORTION

200G

SUMMER

NEW

X1

PORTION

200G

SUMMER

NEW

With vegetable ingredients

Good both cold and hot

With wooden fork

11

INGREDIENTS

Allergens : May contain: CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, ARACHIDS, SOYBEANS, MILK, NUTS, , SENAPE, SESAME SEEDS, SULPHUR ANHYDRIDE AND SULPHITES, LUPIN, MOLLUSCS.
  • • Rehydrated rice (51)
  • • Zucchini (9)
  • • Peppers (7)
  • • Sunflower seed oil
  • • Peas
  • • Tomatoes (4)
  • • Corn
  • • Chickpeas
  • • Salt
  • • Pepper
  • • Sugar
11

INGREDIENTS

Allergens : May contain: CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, ARACHIDS, SOYBEANS, MILK, NUTS, , SENAPE, SESAME SEEDS, SULPHUR ANHYDRIDE AND SULPHITES, LUPIN, MOLLUSCS.

HOW TO
PREPARE ME

Rice salad with vegetables, a fresh, ready-to-eat, and colorful dish, perfect for enjoying a simple and delicious meal. Rice is combined with selected vegetables for an ideal recipe at any time of day. To be enjoyed both cold and hot.

ENJOY IT COLD:
Remove the package from the refrigerator a few minutes and mix well before consuming.

TASTE IT HOT:
Remove the protective film and heat in the microwave for about 1 minute at maximum power (800W).

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 660kJ
Energy value 157Kcal
Fats 6,6 g
     of which saturated fat 0,8 g
Carbohydrates 21 g
     of which sugars 1,2 g
Fibers 1.6 g
Protein 2,7 g
Salt 0,90 g
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