Bontà di Stagione_SOUP-TO-GRAINS

Cereal Soup

3 MINUTES

X1

PORTION

350G

YEAR-ROUND

3 MINUTES

X1

PORTION

350G

YEAR-ROUND

With barley and spelt

With extra virgin olive oil

Vegan product

Source of fiber

Low-fat

22

INGREDIENTS

Allergens: Contains , barley and FARRO (WHEAT). May contain SOY, SESAME, MUSTARD.
  • • Water
  • • Carrots
  • • Onion
  • • Zucchini
  • • Celery
  • • Coastal beets
  • • Potatoes
  • • Savoy cabbage
  • • Barley (6%)
  • • Spelt (5%)
  • • Peas
  • • Lentils
  • • Fagioli dall'occhio
  • • Tomato puree
  • • Olive oil
  • • Salt
  • • Basil semi-finished product
  • • Parsley semi-finished product
  • • Sugar
  • • Rosemary
  • • Sage
  • • Thyme
22

INGREDIENTS

Allergens: Contains , barley and FARRO (WHEAT). May contain SOY, SESAME, MUSTARD.

HOW TO
PREPARE ME

Cereal Soup: a ready-made dish with barley and spelt, ideal for those who want a rustic and complete soup. Perfect for a warm and satisfying meal.

IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper, and serve.

Discover the recipe Bread baskets with cereal soup, prepared with our Cereal Soup.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 203 kJ
Energy value 48 Kcal
Fats 0,9 g
     of which saturated fat 0,1 g
Carbohydrates 7,0 g
     of which sugars 1,1 g
Fibers 1,6 g
Protein 2,1 g
Salt 0,77 g
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