Ramen with vegetables and yellow peppers is a recipe with a more delicate and aromatic profile, featuring selected vegetables and the sweet note of yellow peppers. A vegetarian offering that combines lightness and comfort, ideal for expanding the range of ready-made dishes with a new and contemporary alternative.
IN POT:
Pour into a saucepan and heat over low heat until boiling, stirring occasionally.
MICROWAVE:
Remove the bowl from the package and remove the protective film. Heat for 4 min at maximum power (750-900 Watts).
Mix the product thoroughly before consuming.
CHEF'S ADVICE:
Garnish with fresh spinach, hard-boiled eggs, and toasted sesame seeds.
Italian 
English 
Czech 
