Ingrediente: Butter

Tomato and basil orzotto

Orzotto with tomato and basil, a fresh first course that's ready in no time, with a simple, Mediterranean taste. Pearl barley combines with the flavor of tomato and basil for a creamy, fragrant recipe. IN THE POT: Remove the bowl from the packaging and take off the protective film. Pour the contents into a pan and heat over low heat [...]

zucchini and basil orzotto

Orzotto with zucchini and basil, a fresh first course that is ready in no time, with a delicate and enveloping flavor. Zucchini meets the aroma of basil in a fresh and special recipe. IN THE POT: Remove the bowl from the packaging and remove the protective film. Pour the product into a pan and heat over low heat until boiling, stirring occassionally.

Onion Soup

Onion Soup: a ready-made soup with an intense and enveloping flavor. A warm and flavorful first course, ideal for those looking for a creamy soup full of character. IN POT: pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN MICROWAVE: remove the bowl from the package and [...]

Artichokes and radicchio risotto

Artichoke and radicchio risotto, a fresh first course ready with a balanced and nuanced flavor. The taste of artichokes meets the character of radicchio in a creamy and original recipe. IN THE PAN: remove the bowl from the package and remove the protective film, pour the product into a pan and heat over low heat until [...]

Pumpkin risotto

Pumpkin Risotto, a fresh ready-to-go first course. The sweetness of the pumpkin makes this recipe creamy and flavorful, perfect for a simple meal. IN THE POT: remove the bowl from the packaging and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN [...]

Asparagus risotto

Asparagus Risotto, a delicate first course. A creamy recipe characterized by the unique flavor of asparagus, ideal for a light lunch. IN A POT: remove the bowl from the packaging and remove the protective film. Pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN THE MICROWAVE: remove [...]

Mushroom risotto with porcini mushrooms

Mushroom risotto with porcini, a recipe with a unique flavor. Mushrooms and porcini are the stars of this creamy and rich first course. IN THE POT: remove the bowl from the package and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring occasionally […].

Saffron risotto

Saffron Risotto, a first course with a classic and overwhelming flavor. A creamy and fragrant recipe that enhances the flavor of saffron, ideal for a special lunch. IN THE POT: remove the bowl from the packaging and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring oc[...]"