Peas and Zucchini Cream, fresh ready-made soup with a delicate and enveloping flavor. Peas and zucchini come together in this recipe, ideal for a summer lunch.
IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper. Serve with crispy croutons.
Discover the recipe Gnocchetti with pea and zucchini cream sauce and shrimp, prepared with our Creamed Peas and Zucchini.
Italian 
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Czech 
