Seasonal news
From field to table discover all the news from the world of Seasonal Goodness. Events, tastings, fairs, zero-waste recipes and more. In this section you can find everything you need to stay up-to-date on our supply chain, from the fields to the table.
Welcome to the 31st edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]
Welcome to the 30th edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]
Euroverde società agricola is launching on the market an all-you-can-eat novelty: Bontà che Pasta, the new line of fresh ready meals signed Bontà di Stagione. A proposal designed for those who are looking for convenience and never give up the [...]
Eating well even when time is short is no longer a dream: with Bontà che Pasta, the new line of fresh pasta dishes with 100% vegetable sauces signed Bontà di Stagione, Euroverde responds to the increasingly widespread desire to [...]
With the arrival of spring, Euroverde agricultural company launches a new line of fresh ready meals: Goodness That Pasta. Find out more in the press release and article.
[...]Welcome to the twenty-ninth edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]
Here is the 28th edition of our #ZeroSprechiincucina column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and help reduce [...]
On January 31 and February 1 and 2, a tasting of Bontà di Stagione products was held at Spazio Conad in Porta di Roma. Among the products presented were the new lines Bontà Classiche, Bontà Invernali, Bontà [...]
Euroverde Società Agricola is excited to announce its participation in Fruit Logistica 2025. The international trade fair, a reference point for the fruit and vegetable sector, will be held February 5-7 in Berlin. An unmissable event for all those involved in [...]
The 21st edition of Marca by BolognaFiere 2025, held on January 15 and 16, has just ended, confirming it as an important event for the world of large-scale distribution. This year the event welcomed more than 23,000 visitors and 1,300 exhibitors, [...]
Euroverde relaunches single-serving fresh ready meals by presenting a complete restyling of the pack, offering an even more engaging and richer shopping experience thanks to a revamped image that is more colorful and eye-catching. The new lines, Bontà Classiche, Bontà Invernali, Bontà Regionali and Bontà [...]
Here is the twenty-seventh edition of our #ZeroSprechiincucina column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and help reduce [...]
Euroverde is ready to return, for the third year in a row, to the Marca by BolognaFiere fair to be held on Wednesday, January 15 and Thursday, January 16. The benchmark event for companies and professionals, it represents a unique appointment in [...]
Here is the twenty-sixth edition of our #ZeroWaste in the Kitchen column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and contribute [...]
Christmas Edition Lentil Soup is ready to color the table with its magical packaging. This specialty signed Bontà di Stagione combines taste, tradition and conviviality in a completely revamped look for the holidays. A packaging that [...]
Here is the twenty-sixth edition of our #ZeroWaste in the Kitchen column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and contribute [...]
It will be an autumn full of novelties for Euroverde Società Agricola, which, on the occasion of the seasonal change, launches its Bontà di Stagione on the market with a brand new graphic design. Four new lines for a total of 23 references completely renewed in the [...]
Twenty-fifth edition of our #ZeroWaste in the Kitchen column, designed to give new life to scraps and make them the stars of your next recipe. Often, kitchen scraps are thrown away, neglecting the fact that they can be recovered, contributing [...]
To return to prioritizing the quality of the raw material in the IV range segment and to guarantee goodness and service in the V range. This is the mission that Euroverde, an agricultural company that has been active in the fruit and vegetable world for over sixty years, intends to [...]
Twenty-fourth issue of our #Zero waste in the kitchen column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away, ignoring that they can be recovered, thus avoiding the [...]
Twenty-third issue of our #Zerosprechiincucina column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away ignoring they can become tasty ingredients for our recipes, avoiding in [...]
On Wednesday, July 10, Bontà di Stagione's Pappa al Pomodoro won the New Entry of Brands Award. Read the release.
[...]Yesterday, Wednesday, July 10, the Brands Awards ceremony was held, the prestigious initiative organized and promoted by Mark Up and Gdoweek magazines that annually recognizes the best consumer brands and this year awarded Bontà [...]
Twenty-second issue of our #Zerosprechiincucina column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away ignoring they can become tasty ingredients for our recipes, avoiding in [...]
Twenty-first issue of our #Zero waste in the kitchen column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away, ignoring that they can be recovered, thus avoiding the [...]
On Sunday, May 26, Prestofresco celebrated its 20th anniversary. For the occasion it organized an event, in the province of Cuneo, for employees, suppliers and authorities; among those present were Bontà di Stagione with [...]
Twentieth issue of our #Zero waste in the kitchen column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away, ignoring that they can be recovered, thus avoiding the [...]
Protagonist of the summer season for Euroverde is the ambitious project of restyling and relaunching the line of Summer Fresh Ready Meals, "Summer Goodness": new look, new name and new recipes to attract more and more consumers. Also particularly important is the launch of the [...]
The product offering of Bontà di Stagione, a brand of the agricultural company Euroverde, is enriched with new and tasty products. Protagonist of the season is the ambitious project of restyling and relaunching the Summer Fresh Ready Meals line, Bontà Estive: new look, new [...]
"New look for Fresh Summer Ready Meals line, debuts Bontà Regionali range, enriches ready-to-eat salads in pouches" Read the full article in Fresh Point Magazine.
[...]"New launches include Pappa al Pomodoro and Risotto Zafferano e Piselli." Read the full article in Italiafruit News.
[...]Lots of news is coming soon from Bontà di Stagione, a brand of the Euroverde farm company and a leader in the production of IV gamma salads and fresh ready meals. Find out all about it in the release. Click here to read the article.
[...]Nineteenth issue of our #Zero waste in the kitchen column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away, ignoring that they can be recovered, thus avoiding the [...]
Eighteenth issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables that are considered "less noble," but are actually the richest in nutrients! This time we will deal with the peels [...]
Seventeenth issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables considered "less noble," but which are actually the richest in nutrients! This time we will be looking at the leaves [...]
The 20th edition of Marca by BolognaFiere 2024, held on January 16 and 17, has just ended. It is a regular event for all players in the large-scale retail industry, which again this year broke its records with the [...]
Euroverde will be present at the 20th edition of Marca by BolognaFiere, on January 16 and 17 at the Bologna exhibition complex. For the second year in a row, Euroverde will take part in the largest trade show in Italy dedicated to Modern Distribution [...]
Sixteenth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables that are considered "less noble", but are actually the richest in nutrients! This time we will be looking at the leaves [...]
Bontà di Stagione is ready to make Christmas even more magical!✨ With the arrival of December and the first snow, Euroverde presents a special version of Lentil Soup under the Bontà di Stagione brand. Two new packages, with a design [...]
After weeks of creative ideas and attention to detail, we are pleased to announce that our seed has now sprouted in all its glory. In fact, our newly revamped Goodness of the Season website has been available for a few days [...]
Euroverde presents the two revamped Bontà di Stagione brand lentil soups perfect for the most magical time of the year-Christmas. A unique and elegant redesign to color and warm every meal. Read the press release.
[...]Bontà di Stagione launches its new website, completely revamped to offer the user and consumer an intuitive and immersive experience in the company's world. Different menu sections guide the user to discover the company, its products and its news. [...]
Fifteenth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables that are considered "less noble", but are actually the richest in nutrients! This time we will be looking at the leaves [...]
Fourteenth issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables considered "less noble," but which are actually the richest in nutrients! This time we will be looking at chips [...]
Thirteenth issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the stems [...]
Twelfth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the peels [...]
Eleventh issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the stems [...]
Tenth issue of our #Zerosprechincucina column, the column that lets you discover how to recover the parts of vegetables that are considered 'less noble' but are actually the most nutrient-rich! This time we will be looking at fava bean peels. Peels [...]
The Protein Goodness Seasonal Goodness Line has been voted #PProductOfTheYear2023 in the vegetable ready meals category! Read the full article on Linkedin
[...]Among the most visible stands in the latest edition of Macfrut was that of Euroverde, which put the spotlight on the "Protein Goodness" line, launched last November and now expanded: ready meals with a high 100% vegetable protein content with which [...]
Euroverde and Altamura, strategic partnership kicks off to grow in south central, click here to read the news.
[...]Crisp and crowded MacFrut convinces, click here to read the news.
[...]Euroverde bets on Protein Goodness and lands in the south: " IV Gamma, Margins Zeroed " Read the full article in Fresh Cut News.
[...]Zucchini and Basil Protein Orzotto - Seasonal Goodness - Protein Goodness. Click here to read the news story.
[...]The ninth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the [...]
The 40th edition of Macfrut Rimini 2023, on May 2-3-4-5, has closed, and we were the protagonists with our stand of: Euroverde Soc. Agricola in collaboration with Altamura OP. During this prestigious international event we exhibited our [...]
Eighth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the leaves [...]
On Friday, March 24 and Saturday, March 25, at the SOLE365 hypermarket on Via Argine in Naples, the 4th Showcooking and tasting event organized by the Bontà di Stagione team was held. Our goal is to promote the new line [...]
On Saturday, March 4, at Spazio Conad in the PORTE DI ROMA shopping center, the Bontà di Stagione team organized a tasting to promote the brand new line of protein ready meals, Bontà Proteiche, along with the Organic references and the classic [...]
Seventh issue of our #ZeroSprechiInCucina column, the in-depth look at how to recover the parts of vegetables that are considered 'less noble,' but are actually the most nutrient-rich! This time we are going to deal with the stems of turnip greens. [...]
On Friday, Feb. 17 and Saturday, Feb. 18, at the Conad PAC super store in Genzano (RM), the Bontà di Stagione team organized a tasting to promote the brand new line of protein ready meals, Bontà Proteiche, and the new references [...]
Banco Fresco, the taste market. Check out the tasting, organized by Euroverde in Banco Fresco. Read about it in Fruitbook Magazine.
[...]It closed the 19th edition of Marca by BolognaFiere on January 18-19 that saw us participate for the first time ever with our stand of: Euroverde Soc. Agricola. On this occasion we presented our references [...]
In recent years, competition has been expanding in the fresh ready-to-eat pasta category, so it is essential to know how to differentiate oneself by always offering innovative products that easily stand out on the shelf. Euroverde's strategy goes in this direction [...]
On January 28, 2023, customers at the Banco fresco de--the taste market--in the Turin store were able to taste the 5 references that make up the new line, Protein Goodness, by Euroverde. The tasting, featured [...]
Fifth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the peels [...]
The new line of ready meals Bontà Proteiche from Azienda Agricola Euroverde was launched two days ago at FICO in Bologna. The products combine the high protein content - 100% vegetables - with the goodness of fresh seasonal vegetables - [...]
Audi FIS Ski World Cup 2022: Bontà di Stagione presents the new line Bontà Proteiche Again this year, as in 2020, the beautiful town of Sestriere hosted the women's leg of the Audi FIS Ski World Cup 2022. A weekend of full [...]
Bontà Proteiche is the name of the new line of high-protein 100% vegetable ready meals with which Euroverde's Bontà di Stagione brings a breath of innovation to the world of Italian fruit and vegetables. Read the full Fresh Point article [...]
The new line of ready meals Bontà Proteiche (Protein Goodness) from the Euroverde farm has been launched at Fico in Bologna. The products combine the high protein content - 100% vegetables - with the goodness of fresh seasonal vegetables - from sustainable farming [...]
"Protein Goodness," this is the name of the new line of 100% vegetable high-protein ready meals with which we aim to bring a breath of absolute innovation to the world of Italian fruit and vegetables. The official presentation took place [...]
Euroverde Launches Innovative Line of Protein Ready Meals "BONTA' PROTEICHE" "BONTA' PROTEICHE" is the name of the new line of high-protein 100% vegetable ready meals, a breath of absolute innovation in the world of Italian fruit and vegetables. SPECIAL FRUIT AND [...]
Audi FIS Ski World Cup 2022: Seasonal Goodness Presents New Protein Goodness Line. Download and read the full article: Audi FIS Ski World Cup 2022 - Seasonal Goodness Presents New Protein Goodness Line.
[...]The entire corporate team of Euroverde Società Agricola is pleased to welcome Fabio Ronco. Read the release: November 16, 2022 release - Fabio Ronco joins the Euroverde team
[...]Euroverde agricultural company launches innovative line of protein ready meals "Protein Goodness" The "Protein Goodness," this is the name of the new line of high-protein 100% vegetable ready meals with which we aim to bring a breath of fresh [...]
Seasonal Goodness, special presentation for SUMMER RECIPES. On Sunday, July 03, at the Lavazza Nuvola in Turin on the occasion of the Codè Crai West elective assembly, we had the pleasure of presenting to the members present our summer specialties: gazpacho, [...]
Euroverde Società Agricola is expanding its line of fresh risottos under the Bontà di Stagione brand with two references on large-scale retail counters starting in October: Risotto ai Funghi con Porcini, which goes perfectly with the autumn-winter season, and Risotto [...]
Strictly made in Italy rice, speed of preparation (three minutes in the microwave or pan) and delicacy of combinations to satisfy even the most demanding palates. These are the strengths of the fresh risotto line Bontà di [...]
Fourth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at Fennel... [...]
In the third issue we will help you discover how to reuse potato peels. Zero Waste in the Kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest [...]
With the second issue we will help you discover how to reuse the parts of Artichokes that we usually discard: stems and outer leaves. Zero Waste in the Kitchen, the column that lets you discover how to recover those parts of vegetables considered 'less noble,' [...]
Zero Waste in the Kitchen is Bontà di Stagione's column that helps you prepare delicious dishes with the parts of vegetables that are considered 'less noble,' but are actually very rich in nutrients. According to the United Nations Organization for [...]
Euroverde Società Agricola is expanding its line of fresh risottos under the Bontà di Stagione brand. Two references on large-scale retail counters from October: Risotto ai Funghi con Porcini, which goes perfectly with the autumn-winter season, and Risotto allo [...]
With Christmas 2020, a series of absolute novelties and pleasant surprises arrive at Euroverde Società Agricola and its Bontà di Stagione brand. The first is the launch of a limited edition of the two new recipes Zuppa di [...]
To mark Christmas 2020, Euroverde Società Agricola is launching two new limited-edition recipes. Read the full article in Alimentando.
[...]With Christmas full of 2020 news, a series of absolute novelties and pleasant surprises arrive at Bontà di Stagione. The first is the launch of a limited edition of the two new recipes Lentil Soup and Velvety [...]
There are four proposals from the premium brand Bontà di Stagione, Tradizione Agricola dal 1954, by Euroverde Società Agricola and included in the brand new line of risottos that inaugurated the autumn-winter season a few days ago: risotto all'ortolana, risotto with asparagus, risotto [...]
Euroverde Società Agricola, based in Azzano Mella in the Brescia area, despite the pandemic that hit the area hard, has continued to work while paying close attention to safety, both of products and employees. It thus looks beyond the phase [...]
Everything is ready at Euroverde Società Agricola for the seasonal changeover, which kicked off on May 4 in the Italian retail chains where we are present with our recipes. As happened for the fall - winter season just [...]
As of May four, Euroverde Società Agricola is changing seasons in the Italian retail chains where it is present with its recipes. As was the case for the fall - winter season just archived, Euroverde Società Agricola hopes from consumers [...]
Two or three points down for the fourth range, which recovered from a minus 10%, but the cooked sector continues to suffer with numbers halved. Franco Rollè, sales manager of Euroverde Società Agricola, known for its premium brand [...]
Euroverde Società Agricola, a family business that has been active in the horticultural sector for 60 years, presents its new ready-to-eat soups and veloutés designed for the summer season. Read the full article in Alimentando.
[...]Everything is ready for the seasonal change, which will kick off today, May 4, in the Italian retail chains where we are present with our recipes, despite the difficulties of the moment we are going through. "We are ready to present our delicacies [...]
Working with the Coronavirus emergency involves a thousand facets and lots of attention to detail. Euroverde Società Agricola di Ziliani Fabrizio's company is doing it professionally. Read the full article in Alimentando.
[...]Euroverde Società Agricola di Ziliani Fabrizio, based in Azzano Mella (BS), is on the front line against the coronavirus emergency. To safely respond to market needs, Euroverde is working with professionalism and attention to detail thanks to the dedication of the [...]
Euroverde Società Agricola told a little about itself by meeting with consumers to present, along with its entire range, the new Bontà di Stagione line. It did so in Turin at Eataly and in Sestriere, on the ski slopes [...]
After the grand adventure in Sestriere, where curiosity and public appreciation were high, the Euroverde and Bontà di Stagione instore events have restarted. After a weekend of well-deserved rest for the staff, the tour restarted [...]
Turin for Atp Finals is the broadcast meant to be of approach now, of accompaniment then, to the great event that Turin will host at the PalaAlpitour from 2021 to 2025, namely the ATP Finals, contested between the best eight players in the world, [...]
Again this year, as in 2016, the beautiful town of Sestriere hosted the women's leg of the Audi FIS Ski World Cup 2020. A weekend of full immersion in the world of competitive skiing, a world event that drew to the slopes Via [...]
