Seasonal news
From the fields to the table discover all the news from the world of Bontà di Stagione. Events, tastings, fairs, zero-waste recipes and more. In this section you can find everything you need to stay up-to-date on our supply chain, from fields to table.
Siete pronti a partire per un viaggio alla scoperta dei sapori d’oriente? Bontà di Stagione porta nel banco frigo un grande classico della tradizione asiatica, i Ramen, pronti da gustare. Nasce così una nuova linea Bontà Orientali, ramen pronti in [...]
Natale è un periodo unico e per festeggiarlo al meglio abbiamo voluto dedicargli un’edizione speciale della nostra Zuppa di Lenticchie, sia nel formato monoporzione che doppia porzione. Tradizione e innovazione sono due concetti profondamente importanti per Euroverde Società Agricola e [...]
I gambi delle biete, comunemente chiamate coste, sono commestibili e posso essere usate per preparare tante ricette. Spesso quando cuciniamo le bietole ci concentriamo sulle foglie e finiamo per scartare i gambi, ma anche queste sono buone, nutrienti e versatili: [...]
Quando cuciniamo i porri molto spesso ci concentriamo sulla parte bianca e finiamo per scartare la parte verde. In realtà anche le foglie di porro sono commestibili e possono essere usate per preparare delle sfiziose ricette: chips croccanti, brodi, soffritti, [...]
In occasione di Halloween, Bontà di Stagione presenta una sorpresa: il Passato di Zucca e Carote doppia porzione (620 g) in edizione limitata dedicata alla festa più spaventosa dell’anno. Il pack, pensato appositamente per Halloween, si veste di viola intenso [...]
Welcome to the new edition of our Zero Waste in the Kitchen column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce [...]
Si è da poco conclusa Fruit Attraction 2025, una delle fiere internazionali più importanti dedicate al settore ortofrutticolo, che anche quest’anno ha accolto migliaia di visitatori e professionisti del food da tutto il mondo.Tre giornate intense e ricche di incontri, [...]
Grazie alla nuova linea Bontà che Contorni portare in tavola ricette gustose e pratiche non è mai stato così semplice. Tre piatti pronti, cucinati con cura dai nostri chef e realizzati con ingredienti selezionati e pronti in pochi minuti: perfetti [...]
Welcome to the new edition of our Zero Waste in the Kitchen column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce [...]
Welcome to the new edition of our Zero Waste in the Kitchen column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce [...]
Welcome to a new edition of our Zero Waste in the Kitchen column, designed to give new life to food waste by transforming it into surprising ingredients. Reducing waste means not only making a sustainable choice, but also discovering novel flavors and [...]
On Wednesday, July 10, the Brands Award 2025 ceremony was held in Milan, Italy, a valuable initiative promoted by Mark Up Gdoweed that rewards the best brands in the FMCG sector every year. This year's winners included Euroverde, awarded [...]
Are you looking for a light, tasty and immediately ready meal? Bontà that Cereal is Bontà di Stagione's signature line of ready meals. Designed for those looking for a quick and flavor-packed solution for their meals. Four [...]
Welcome to the new edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]
New products 2025 signed Bontà di Stagione never cease to amaze: fresh ready meals rich in taste and ideal for those looking for practical and nutritious solutions without sacrificing the pleasure of good food. After the success of the Bontà line that [...]
Euroverde presents Bontà di Stagione's new products 2025: the new fresh ready meal lines "Bontà that Pasta," "Bontà that Risotto," and "Bontà that Orzotti," designed to offer taste, lightness, and convenience in everyday life. [...]
Welcome to the 31st edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]
Welcome to the 30th edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]
Euroverde agricultural company launches on the market a novelty all to taste: Bontà that Pasta, the new line of fresh ready meals signed Bontà di Stagione. A proposal designed for those who are looking for convenience and never give up the [...]
Eating well even when time is short is no longer a dream: with Bontà that Pasta, the new line of fresh pasta dishes with 100% vegetable sauces signed Bontà di Stagione, Euroverde responds to the increasingly widespread desire to [...]
Welcome to the twenty-ninth edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]
Here is the twenty-eighth edition of our #ZeroSprechiincucina column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and help reduce [...]
On January 31 and February 1 and 2, a tasting of Bontà di Stagione products was held at Spazio Conad in Porta di Roma. Among the products presented were the new lines Bontà Classics, Bontà Winter, Bontà [...]
Euroverde Società Agricola is excited to announce its participation in Fruit Logistica 2025. The international trade fair, a reference point for the fruit and vegetable sector, will be held February 5-7 in Berlin. An unmissable event for all those involved in [...]
The 21st edition of Marca by BolognaFiere 2025, held on January 15 and 16, has just ended, confirming it as an important event for the world of large-scale distribution. This year the event welcomed more than 23,000 visitors and 1,300 exhibitors, [...]
Euroverde relaunches single-serving fresh ready meals by presenting a complete restyling of the pack, offering an even more engaging and richer shopping experience thanks to a revamped image that is more colorful and eye-catching. The new lines, Bontà Classiche, Bontà Invernali, Bontà Regionali and Bontà [...]
Here is the twenty-seventh edition of our #ZeroSprechiincucina column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and help reduce [...]
Euroverde is ready to return, for the third year in a row, to the Marca by BolognaFiere fair to be held on Wednesday, January 15 and Thursday, January 16. The benchmark event for companies and professionals, it represents a unique appointment in [...]
Here is the twenty-sixth edition of our #ZeroWaste in the Kitchen column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and contribute [...]
Christmas Edition Lentil Soup is ready to color the table with its magical packaging. This Bontà di Stagione signature specialty combines taste, tradition and conviviality in a completely revamped look for the holidays. A packaging that [...]
Here is the twenty-sixth edition of our #ZeroWaste in the Kitchen column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and contribute [...]
It will be an autumn full of novelties for Euroverde Società Agricola, which, on the occasion of the seasonal change, launches its Bontà di Stagiones on the market with brand new graphics. Four new lines for a total of 23 references completely renewed in the [...]
Twenty-fifth edition of our #ZeroWaste in the Kitchen column, designed to give new life to scraps and make them the stars of your next recipe. Often, kitchen scraps are thrown away, neglecting the fact that they can be recovered, contributing [...]
Ritornare a dare priorità alla qualità della materia prima nel segmento della IV gamma e garantire bontà e servizio nella V gamma. È questa la mission che Euroverde, azienda agricola da oltre sessant’anni attiva nel mondo ortofrutticolo, intende perseguire per promuovere una crescita sostenibile non solo [...]
Twenty-fourth issue of our #Zero waste in the kitchen column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away, ignoring the fact that they can be recovered, thus avoiding the [...]
Twenty-third issue of our #Zerosprechiincucina column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away ignoring they can become tasty ingredients for our recipes, avoiding in [...]
Yesterday, Wednesday, July 10, the Brands Awards ceremony was held, the prestigious initiative organized and promoted by Mark Up and Gdoweek magazines that annually recognizes the best consumer brands and this year awarded Bontà [...]
Twenty-second issue of our #Zerosprechiincucina column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away ignoring they can become tasty ingredients for our recipes, avoiding in [...]
Twenty-first issue of our #Zero waste in the kitchen column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away, ignoring that they can be recovered, thus avoiding the [...]
On Sunday, May 26, Prestofresco celebrated its 20th anniversary. For the occasion it organized an event, in the province of Cuneo, for employees, suppliers and authorities; among those present was Bontà di Stagione with [...]
Twentieth issue of our #Zero waste in the kitchen column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away, ignoring that they can be recovered, thus avoiding the [...]
Protagonist of the summer season for Euroverde is the ambitious project of restyling and relaunching the line of Summer Fresh Ready Meals, "Bontà Summer": new look, new name and new recipes to attract more and more consumers. Also particularly important is the launch of the [...]
The product offer of Bontà di Stagione, a brand of the agricultural company Euroverde, is enriched with new and tasty products. Protagonist of the season is the ambitious project of restyling and relaunching the Fresh Ready Meals Summer line, Bontà Summer: new look, new [...]
"New look for Fresh Summer Ready Meals line, debuts Bontà Regionals range, ready-to-eat salads in pouches enriched" Read the full article in Fresh Point Magazine.
"New launches include Pappa al Pomodoro and Risotto Zafferano e Piselli." Read the full article in Italiafruit News.
Nineteenth issue of our #Zero waste in the kitchen column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away, ignoring that they can be recovered, thus avoiding the [...]
Eighteenth issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables that are considered "less noble," but are actually the richest in nutrients! This time we will deal with the peels [...]
Seventeenth issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables considered "less noble," but which are actually the richest in nutrients! This time we will deal with the leaves [...]
The 20th edition of Marca by BolognaFiere 2024, held on January 16 and 17, has just ended. It is a regular event for all players in the large-scale retail industry, which again this year broke its records with the [...]
Euroverde will be present at the 20th edition of Marca by BolognaFiere, on January 16 and 17 at the Bologna exhibition complex. For the second year in a row, Euroverde will take part in the largest trade show in Italy dedicated to Modern Distribution [...]
Sixteenth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables that are considered "less noble", but are actually the richest in nutrients! This time we will be looking at the leaves [...]
Bontà di Stagione is ready to make Christmas even more magical!✨ With the arrival of December and the first snow Euroverde presents a special version of the Bontà di Stagione branded Lentil Soup. Two new packages, with a design [...]
After weeks of creative ideas and attention to detail, we are pleased to announce that our seed has now sprouted in all its glory. Indeed, our newly revamped Bontà di Stagione website has been available for a few days [...]
Fifteenth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables that are considered "less noble", but are actually the richest in nutrients! This time we will be looking at the leaves [...]
Fourteenth issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables considered "less noble," but which are actually the richest in nutrients! This time we will be looking at chips [...]
Thirteenth issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the stems [...]
Twelfth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the peels [...]
Eleventh issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the stems [...]
Tenth issue of our #Zerosprechincucina column, the column that lets you discover how to recover the parts of vegetables that are considered 'less noble' but are actually the most nutrient-rich! This time we will be looking at fava bean peels. Peels [...]
The Bontà Protein Line Bontà di Stagione has been voted #PProductOfTheYear2023 in the vegetable ready meals category! Read the full article on Linkedin
Tra gli stand più visibili nell’ultima edizione di Macfrut c’era quello di Euroverde, che ha puntato i riflettori sulla linea “Bontà Proteiche”, lanciata lo scorso novembre e oggi ampliata: piatti pronti ad alto contenuto di proteine 100% vegetali con cui l’azienda si propone di [...]
Euroverde and Altamura, strategic partnership kicks off to grow in south central, click here to read the news.
Crisp and crowded MacFrut convinces, click here to read the news.
Euroverde bets on Bontà Protein and lands south: " IV Gamma, Zero Margins " Read the full Fresh Cut News article.
Zucchini and Basil Protein Orzotto - Bontà di Stagione - Bontà Protein. Click here to read the news story.
The ninth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the [...]
The 40th edition of Macfrut Rimini 2023, on May 2-3-4-5, has closed, and we were the protagonists with our stand of: Euroverde Soc. Agricola in collaboration with Altamura OP. During this prestigious international event we exhibited our [...]
Eighth issue of our #Zero waste in the kitchen column, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the leaves [...]
On Friday, March 24 and Saturday, March 25, at the SOLE365 hypermarket on Via Argine in Naples, the 4th Showcooking and tasting event organized by the Bontà di Stagione team was held. Our goal is to promote the new line [...]
On Saturday, March 4, at Spazio Conad in the PORTE DI ROMA shopping center, the Bontà di Stagione team organized a tasting to promote the newest line of protein ready meals, Bontà Proteiche, along with the Organic references and the classic [...]
Seventh issue of our #ZeroSprechiInCucina column, the in-depth look at how to recover the parts of vegetables that are considered 'less noble,' but are actually the richest in nutrients! This time we are going to deal with the stems of turnip greens. [...]
On Friday, Feb. 17 and Saturday, Feb. 18, at the Conad PAC super store in Genzano (RM), the Bontà di Stagione team organized a tasting to promote the newest line of protein ready meals, Bontà Proteiche, and the new references [...]
Banco Fresco, the taste market. Check out the tasting, organized by Euroverde in Banco Fresco. Read about it in Fruitbook Magazine.
It closed the 19th edition of Marca by BolognaFiere on January 18-19 that saw us participate for the first time ever with our stand of: Euroverde Soc. Agricola. On this occasion we presented our references [...]
Negli ultimi anni la concorrenza si è ampliata nella categoria dei primi piatti pronti freschi e per questo è indispensabile sapersi differenziare proponendo sempre prodotti innovativi che si distinguano facilmente a scaffale. La strategia di Euroverde va in questa direzione e viene rimarcata [...]
On January 28, 2023, customers of Banco fresco de - the taste market - in the Turin store were able to taste the 5 references that make up the new line, Bontà protein, from Euroverde. The tasting, featured [...]
Fifth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at the peels [...]
The new Bontà Proteiche line of ready meals from Azienda Agricola Euroverde was launched two days ago at FICO in Bologna. The products combine the high protein content - 100% vegetables - with the bontà of fresh seasonal vegetables - [...]
Audi FIS Ski World Cup 2022: Bontà di Stagione presents the new Bontà Proteiche line Again this year, as in 2020, the beautiful town of Sestriere hosted the women's leg of the Audi FIS Ski World Cup 2022. A weekend of full [...]
Bontà Proteiche è il nome della nuova linea di piatti pronti ad alto contenuto di proteine 100% vegetali con cui Bontà di Stagione di Euroverde porta una ventata di innovazione nel mondo dell’ortofrutta italiana. Leggi l’articolo completo di Fresh Point Magazine.
The new Bontà Proteiche line of ready meals from the Euroverde farm was launched at Fico in Bologna. The products combine the high protein content - 100% vegetables - with the bontà of fresh seasonal vegetables - from sustainable farming [...]
The "Bontà Proteiche," this is the name of the new line of 100% vegetable high-protein ready meals with which we aim to bring a breath of absolute innovation to the world of Italian fruit and vegetables. The official presentation took place [...]
Euroverde launches innovative line of protein ready meals "Bontà Proteiche" "BONTA' PROTEICHE" is the name of the new line of high-protein 100% vegetable ready meals, a breath of absolute innovation in the world of Italian fruit and vegetables. SPECIAL FRUIT AND [...]
Euroverde agricultural company launches innovative line of protein ready meals "Bontà Proteins" The "Bontà Proteins," this is the name of the new line of high-protein 100% vegetable ready meals with which we aim to bring a breath of fresh [...]
Bontà di Stagione, special presentation for SUMMER RECIPES. On Sunday, July 03, at the Lavazza Nuvola in Turin on the occasion of the Codè Crai West elective assembly, we had the pleasure of presenting to the members present our summer specialties: the Gazpacho, [...]
Euroverde Società Agricola expands its line of fresh risottos under the Bontà di Stagione brand name with two references on large-scale retail counters starting in October: Risotto ai Funghi con Porcini, which goes perfectly with the autumn-winter season, and Risotto [...]
Riso rigorosamente made in Italy, velocità di preparazione (tre minuti nel forno a microonde o in padella) e delicatezza di abbinamenti per soddisfare anche i palati più esigenti. Sono i punti di forza della linea di risotti freschi Bontà di Stagione di Euroverde, [...]
Fourth issue of our column #Zero waste in the kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest in nutrients! This time we will be looking at Fennel... [...]
In the third issue we will help you discover how to reuse potato peels. Zero Waste in the Kitchen, the column that makes you discover how to recover the parts of vegetables considered 'less noble', but which are actually the richest [...]
With the second issue we will help you discover how to reuse the parts of Artichokes that we usually discard: stems and outer leaves. Zero Waste in the Kitchen, the column that lets you discover how to recover those parts of vegetables considered 'less noble,' [...]
Zero Waste in the Kitchen is Bontà di Stagione's column that helps you prepare delicious dishes with the parts of vegetables that are considered 'less noble,' but are actually very rich in nutrients. According to the United Nations Organization for [...]
Euroverde Società Agricola is expanding its line of fresh risottos under the Bontà di Stagione brand. Two references on large-scale retail counters from October: Risotto ai Funghi con Porcini, which goes perfectly with the autumn-winter season, and Risotto allo [...]
Con il Natale 2020, arrivano in casa Euroverde Società Agricola e del suo brand Bontà di Stagione una serie di novità assolute e piacevoli sorprese. La prima è il lancio di una limited edition delle due nuove ricette Zuppa di Lenticchie e Vellutata di Zucca con Ceci, [...]
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