Artichoke and radicchio risotto, a fresh first course that's ready quickly, with a balanced flavor rich in nuances. The taste of artichokes meets the character of radicchio in a creamy and original recipe.
IN POT:
Take the bowl out of the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally.
MICROWAVE:
Remove the bowl from the package, pierce the protective foil, and heat 4 minutes at 700 watts. For al dente cooking, heat 3 minutes. Remove the protective film and stir the product before consumption.
To enjoy it at its creamiest wait a few moments.
CHEF'S ADVICE:
Season with a sprinkle of pepper, a few drops of lemon and some grated cheese.
Italian 
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