Cream of pumpkin and carrots

Pumpkin and Carrot Puree Double portion, ready-made velouté with a delicate taste. Prepared with selected vegetables, it is a light and nutritious dish. Ready to be warmed up.

Prepare only the portion you intend to consume.

IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, pepper and some grated cheese. Serve with crispy croutons.