Mushroom risotto with porcini mushrooms - Bontà di Stagione

Mushroom risotto with porcini mushrooms

X1

PORTION

250G

YEAR-ROUND

X1

PORTION

250G

YEAR-ROUND

With rice 100% Italian

Immediately ready

New recipe

14

INGREDIENTS

Allergens : Contains: BUTTER, PARMIGIANO REGGIANO DOP cheese, SEDAR. May contain GLUTEN and SOY.
  • - Water
  • - Rice (24%)
  • - Mixed mushrooms (23%)
  • - Carrots
  • - Onion
  • - Rehydrated porcini mushrooms (2,9%)
  • - Butter
  • - Parmesan Cheese DOP
  • - Celery
  • - Rice Flour
  • - Salt
  • - Olive oil
  • - Parsley semi-finished product
  • - Basil semi-finished product
14

INGREDIENTS

Allergens : Contains: BUTTER, PARMIGIANO REGGIANO DOP cheese, SEDAR. May contain GLUTEN and SOY.

HOW TO
PREPARE ME

Mushroom risotto with porcini mushrooms, a recipe with a unique flavor. Mushrooms and porcini are the stars of this creamy and rich first course.

IN POT:
Take the bowl out of the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally.

MICROWAVE:
Remove the bowl from the package, pierce the protective foil, and heat 4 minutes at 700 watts. For al dente cooking, heat 3 minutes. Remove the protective film and stir the product before consumption.

To enjoy it at its creamiest wait a few moments.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add grated cheese.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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Nutritional values

per 100g of product

Energy value 486 kJ
Energy value 115 Kcal
Fats 2,8 g
     of which saturated fat 1,6 g
Carbohydrates 18 g
     of which sugars 0,5 g
Fibers 1,9 g
Protein 3,2 g
Salt 0,81 g
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