Mushroom risotto with porcini mushrooms, a recipe with a unique flavor. Mushrooms and porcini are the stars of this creamy and rich first course.
IN POT:
Take the bowl out of the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally.
MICROWAVE:
Remove the bowl from the package, pierce the protective foil, and heat 4 minutes at 700 watts. For al dente cooking, heat 3 minutes. Remove the protective film and stir the product before consumption.
To enjoy it at its creamiest wait a few moments.
CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add grated cheese.
Italian 
English 
Czech 
