BdS_PASSED-Zucchini-and-Potatoes-620G

Zucchini and Potatoes soup

1 MINUTE

X2

PORTIONS

620G

AUTUMN

1 MINUTE

X2

PORTIONS

620G

AUTUMN

Source of fiber

With extra virgin olive oil

Vegan product

Gluten-free

11

INGREDIENTS

Allergens: Contains CELERY
  • - Zucchini (55%)
  • - Water
  • - Potatoes (7%)
  • - Leek
  • - Onion
  • - Carrots
  • - Coastal beets
  • - Celery
  • - Olive oil
  • - Salt
  • - Basil semi-finished product
11

INGREDIENTS

Allergens: Contains CELERY

HOW TO
PREPARE ME

Zucchini and Potatoes soup: a double-portion, mild-tasting velouté. Prepared with selected vegetables, it is a first course ready to be warmed and shared.

Prepare only the portion you intend to consume.

IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper and grated cheese. Serve with crispy croutons.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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Nutritional values

per 100g of product

Energy value 121 kJ
Energy value 29 Kcal
Fats 0,9 g
     of which saturated fat 0,1 g
Carbohydrates 3,3 g
     of which sugars 1,6 g
Fibers 1,8 g
Protein 0,9 g
Salt 0,7 g
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