BdS_PASTA-E-FAGIOLI-620G

Pasta and Beans soup

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

With borlotti beans

Source of fiber

Source of protein

Vegan product

15

INGREDIENTS

Allergeni : Contiene GLUTINE e SEDANO. Può contenere SOIA e SENAPE
  • • Water
  • • Borlotti beans (29%)
  • • Carrots
  • • Onion
  • • Celery
  • • Tomato puree
  • • Durum wheat semolina pasta (4%)
  • • Olive oil
  • • Salt
  • • Garlic
  • • Sugar
  • • Rosemary
  • • Sage
  • • Thyme
  • • Chili
15

INGREDIENTS

Allergeni : Contiene GLUTINE e SEDANO. Può contenere SOIA e SENAPE

HOW TO
PREPARE ME

Pasta and Beans soup è la zuppa pronta ispirata alla ricetta tradizionale in formato doppia porzione. Un primo piatto saporito con fagioli borlotti e fonte di proteine.

Prepare only the portion you intend to consume.

IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper, and serve.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 332 kJ
Energy value 79 Kcal
Fats 1,3 g
     of which saturated fat 0,2 g
Carbohydrates 12 g
     of which sugars 1,2 g
Fibers 2,9 g
Protein 3,5 g
Salt 1,0 g
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