Seasonal news
From field to table discover all the news from the world of Bontà di Stagione. Events, tastings, fairs, zero-waste recipes and more. In this section you can find everything you need to stay up-to-date on our supply chain, from the fields to the table.
Cauliflower is one of the most versatile vegetables of the winter season, rich in nutrients and perfect for many recipes. When we cook it we often tend to use only the florets and discard the core. Actually
Euroverde Società Agricola announces its participation in Fruit Logistica, the leading international trade fair dedicated to the fruit and vegetable sector, scheduled from February 4 to 6 in Berlin. A landmark event for all players in the supply chain, from producers to [...]
Marca 2026, the distributor's flagship trade fair, has concluded. This year, too, it saw a high turnout of visitors, buyers, and food industry professionals. Two intense days, characterized by great participation, curiosity and discussion, in [...]
Christmas is a unique time, and to celebrate it to the fullest, we wanted to dedicate a special edition of our Lentil Soup to it, both in single-serving and double-serving formats. Tradition and innovation are two profoundly important concepts for Euroverde Società Agricola and [...]
The stems of the chard, commonly called ribs, are edible and can be used to prepare many recipes. Often when we cook chard we focus on the leaves and end up discarding the stems, but these are also good, nutritious and versatile: [...]
When we cook leeks very often we focus on the white part and end up discarding the green part. In reality, leek leaves are also edible and can be used to prepare delicious recipes: crispy chips, broths, stir-fries, [...]
On the occasion of Halloween, Bontà di Stagione presents a surprise: the limited edition double portion of Pumpkin and Carrot Pasta (620 g) dedicated to the scariest party of the year. The pack, designed specifically for Halloween, is dressed in deep purple [...]
Welcome to a new edition of our Zero Waste in the Kitchen column! Today we discover how to make the most of the outer leaves of Savoy cabbage, often discarded because they are thought to be too tough, but actually rich in fiber, vitamins and minerals. Turning them into crispy chips [...]
Si è da poco conclusa Fruit Attraction 2025, una delle fiere internazionali più importanti dedicate al settore ortofrutticolo, che anche quest’anno ha accolto migliaia di visitatori e professionisti del food da tutto il mondo.Tre giornate intense e ricche di incontri, [...]
Grazie alla nuova linea Bontà che Contorni portare in tavola ricette gustose e pratiche non è mai stato così semplice. Tre piatti pronti, cucinati con cura dai nostri chef e realizzati con ingredienti selezionati e pronti in pochi minuti: perfetti [...]
Welcome to a new edition of our column #Zero Wastes in the Kitchen!Today we turn pumpkin seeds, often discarded when cleaning vegetables, into crunchy and nutritious crackers. Pumpkin seeds are rich in plant proteins, fiber, fats [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value pepper skins, often removed when cleaning peppers, but rich in vitamin C, fiber, and antioxidants. Turning them into sweet and sour chutney is a simple way [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value cucumber peels, often overlooked but rich in fiber, vitamin K, and antioxidants. Turning them into light rolls with cheese and cherry tomatoes is an easy way and [...]
On Wednesday, July 10, the Brands Award 2025 ceremony was held in Milan, Italy, a valuable initiative promoted by Mark Up Gdoweed that rewards the best brands in the FMCG sector every year. This year's winners included Euroverde, awarded [...]
Are you looking for a light, tasty and immediately ready meal? Bontà that Cereal is Bontà di Stagione's signature line of ready meals. Designed for those looking for a quick and flavor-packed solution for their meals. Four [...]
Welcome to the new edition of our Zero Waste in the Kitchen column!Today we value eggplant peels, often overlooked but rich in fiber, antioxidants, and minerals. With this recipe you will learn to transform the peels into a crunchy decoration that enriches a [...]
New products 2025 signed Bontà di Stagione never cease to amaze: fresh ready meals rich in taste and ideal for those looking for practical and nutritious solutions without sacrificing the pleasure of good food. After the success of the Bontà line that [...]
Euroverde presents Bontà di Stagione's new 2025 innovations: the new fresh ready meals lines "Bontà che Pasta," "Bontà che Risotti," and "Bontà che Orzotti," designed to offer taste, lightness, and convenience in everyday life. [...]
Welcome to the new edition of the Zero Waste in the Kitchen column!Today we value the pods of broad beans, often discarded but rich in fiber, chlorophyll, antioxidants and minerals. With this recipe you will learn to transform the pods into a tasty cream to fill soft spheres [...]
Welcome to the 30° edition of the Zero Waste in the Kitchen column!Today we value radish leaves, often discarded but rich in fiber, vitamins and minerals. With this recipe you will learn to transform them into tasty semolina gnocchi, reducing waste and giving [...]
Euroverde società agricola is launching on the market an all-you-can-eat novelty: Bontà che Pasta, the new line of fresh ready meals signed Bontà di Stagione. A proposal designed for those who are looking for convenience and never give up the [...]
Eating well even when time is short is no longer a dream: with Bontà che Pasta, the new line of fresh pasta dishes with 100% vegetable sauces signed Bontà di Stagione, Euroverde responds to the increasingly widespread desire to [...]
Welcome to the 29° edition of the Zero Waste in the Kitchen column!Today we value pea pods, often discarded but actually rich in fiber, vitamins and minerals. With this recipe you will learn to transform them into tasty and sustainable meatballs, reducing waste [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value the core and outer leaves of the red radicchio, often discarded but rich in fiber, vitamins and antioxidants. With a little’ creativity, the less used parts [...]
On January 31 and February 1 and 2, a tasting of Bontà di Stagione products was held at Spazio Conad in Porta di Roma. Among the products presented were the new lines Bontà Classiche, Bontà Invernali, Bontà [...]
Euroverde Società Agricola is excited to announce its participation in Fruit Logistica 2025. The international trade fair, a reference point for the fruit and vegetable sector, will be held February 5-7 in Berlin. An unmissable event for all those involved in [...]
The 21st edition of Marca by BolognaFiere 2025, held on January 15 and 16, has just ended, confirming it as an important event for the world of large-scale distribution. This year the event welcomed more than 23,000 visitors and 1,300 exhibitors, [...]
Euroverde relaunches single-serving fresh ready meals by presenting a complete restyling of the pack, offering an even more engaging and richer shopping experience thanks to a revamped image that is more colorful and eye-catching. The new lines, Bontà Classiche, Bontà Invernali, Bontà Regionali and Bontà [...]
Here is the twenty-seventh edition of our Zero Waste in the Kitchen column, created to give new life to waste by transforming it into the protagonist of your next recipes. Today we transform one of the most precious waste: the stalks of black cabbage. We often end up [...]
Euroverde is ready to return, for the third year in a row, to the Marca by BolognaFiere fair to be held on Wednesday, January 15 and Thursday, January 16. The benchmark event for companies and professionals, it represents a unique appointment in [...]
Here is the twenty-sixth edition of our #ZeroWaste in the Kitchen column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and contribute [...]
Christmas Edition Lentil Soup is ready to color the table with its magical packaging. This specialty signed Bontà di Stagione combines taste, tradition and conviviality in a completely revamped look for the holidays. A packaging that [...]
Here is the twenty-sixth edition of our #ZeroWaste in the Kitchen column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and contribute [...]
It will be an autumn full of novelties for Euroverde Società Agricola, which, on the occasion of the seasonal change, launches its Bontà di Stagione on the market with a brand new graphic design. Four new lines for a total of 23 references completely renewed in the [...]
Twenty-fifth edition of our #ZeroWaste in the Kitchen column, designed to give new life to scraps and make them the stars of your next recipe. Often, kitchen scraps are thrown away, neglecting the fact that they can be recovered, contributing [...]
Ritornare a dare priorità alla qualità della materia prima nel segmento della IV gamma e garantire bontà e servizio nella V gamma. È questa la mission che Euroverde, azienda agricola da oltre sessant’anni attiva nel mondo ortofrutticolo, intende perseguire per promuovere una crescita sostenibile non solo [...]
Welcome to a new edition of our Zero Waste in the Kitchen column! Today we enhance beet leaves, often discarded but rich in vitamins, minerals and fiber. Beet leaves contain vitamin K, essential for blood clotting, vitamin [...]
Twenty-third issue of our #Zerosprechiincucina column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away ignoring they can become tasty ingredients for our recipes, avoiding in [...]
Yesterday, Wednesday, July 10, the Brands Awards ceremony was held, the prestigious initiative organized and promoted by Mark Up and Gdoweek magazines that annually recognizes the best consumer brands and this year awarded Bontà [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value cucumber peel, often discarded but rich in vitamins and minerals. Cucumber peels contain vitamin C, which is essential for the immune system and to counteract [...]
Welcome to the twenty-first release of our Zero Waste in the Kitchen column!Today we valorize onion peels, often discarded but very rich in fiber, flavonoids, antioxidants and vitamins A, C and E. Transforming them into onion powder is an easy way to [...]
On Sunday, May 26, Prestofresco celebrated its 20th anniversary. For the occasion it organized an event, in the province of Cuneo, for employees, suppliers and authorities; among those present were Bontà di Stagione with [...]
Welcome to the twentieth release of our Zero Waste in the Kitchen column!Today we value the stems of artichokes, often neglected but rich in fiber, vitamins and minerals. Turning them into artichoke pesto is an easy way to reduce waste in the kitchen, [...]
Protagonist of the summer season for Euroverde is the ambitious project of restyling and relaunching the line of Summer Fresh Ready Meals, "Summer Goodness": new look, new name and new recipes to attract more and more consumers. Also particularly important is the launch of the [...]
The product offering of Bontà di Stagione, a brand of the agricultural company Euroverde, is enriched with new and tasty products. Protagonist of the season is the ambitious project of restyling and relaunching the Summer Fresh Ready Meals line, Bontà Estive: new look, new [...]
"New look for Fresh Summer Ready Meals line, debuts Bontà Regionali range, enriches ready-to-eat salads in pouches" Read the full article in Fresh Point Magazine.
"New launches include Pappa al Pomodoro and Risotto Zafferano e Piselli." Read the full article in Italiafruit News.
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value asparagus stalks, often eliminated because they are considered too hard, but in reality rich in fiber, vitamins and precious minerals. With a little’ attention and the [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we transform carrot peels into a delicious dessert: the 7-pot Cake with dark chocolate. The peels, often removed, are rich in fiber, vitamins and antioxidants, and [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we enhance cauliflower leaves, a part often removed when cleaning the vegetable, but in reality very rich in nutrients and perfect for being recovered in the kitchen. Reduce the [...]
The 20th edition of Marca by BolognaFiere 2024, held on January 16 and 17, has just ended. It is a regular event for all players in the large-scale retail industry, which again this year broke its records with the [...]
Euroverde will be present at the 20th edition of Marca by BolognaFiere, on January 16 and 17 at the Bologna exhibition complex. For the second year in a row, Euroverde will take part in the largest trade show in Italy dedicated to Modern Distribution [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn how to make the most of the outer leaves of Brussels sprouts, which are often discarded when cleaning the vegetable, but are actually rich in nutrients and perfect for recovery in [...]
Bontà di Stagione is ready to make Christmas even more magical!✨ With the arrival of December and the first snow, Euroverde presents a special version of Lentil Soup under the Bontà di Stagione brand. Two new packages, with a design [...]
After weeks of creative ideas and attention to detail, we are pleased to announce that our seed has now sprouted in all its glory. In fact, our newly revamped Bontà di Stagione website has been available for a few days [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value leek leaves, often discarded but rich in vitamins, minerals, and fiber, ideal for reducing waste without sacrificing flavor. The leaves of leeks are [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we transform broccoli stalks, often discarded, into crunchy and nutritious chips. With this recipe you will learn to enhance an often overlooked part of the broccoli, creating a tasty snack, [...]
Thirteenth release of our Zero Waste in the Kitchen column, the column that lets you discover how to recover the parts of vegetables considered ‘less noble’, but which are actually the richest in nutrients! With this recipe you can enhance the [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn to enhance eggplant peels, often eliminated during the preparation of dishes, transforming them into a key ingredient in a simple and tasty recipe. With this recipe [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn how to enhance spring onion stems, an often discarded part that can actually become the perfect base for a warm, light, and beneficial recipe. [...]
Bean Pods – Zero Waste Recipe Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn to enhance the skins of broad beans, a part often eliminated during the preparation of this spring legume, but which in reality [...]
The Bontà Proteiche Bontà di Stagione Line has been voted #PProductOfTheYear2023 in the vegetable ready meals category! Read the full article on Linkedin
Tra gli stand più visibili nell’ultima edizione di Macfrut c’era quello di Euroverde, che ha puntato i riflettori sulla linea “Bontà Proteiche”, lanciata lo scorso novembre e oggi ampliata: piatti pronti ad alto contenuto di proteine 100% vegetali con cui l’azienda si propone di [...]
Euroverde and Altamura, strategic partnership kicks off to grow in south central, click here to read the news.
Crisp and crowded MacFrut convinces, click here to read the news.
Euroverde bets on Bontà Proteiche and lands in the south: " IV Gamma, Margins Zeroed " Read the full article in Fresh Cut News.
Zucchini and Basil Protein Orzotto - Bontà di Stagione - Bontà Proteiche. Click here to read the news story.
The ninth issue of our Zero Waste in the Kitchen column is dedicated to celery leaves, often eliminated because they are considered less noble than stems, but in reality among the parts richest in beneficial substances. In this recipe the [...]
The 40th edition of Macfrut Rimini 2023, on May 2-3-4-5, has closed, and we were the protagonists with our stand of: Euroverde Soc. Agricola in collaboration with Altamura OP. During this prestigious international event we exhibited our [...]
Welcome to a new edition of our Zero Waste in the Kitchen column! Today we discover how to transform radish leaves, often discarded, into a valuable ingredient for nutritious and tasty dishes. With a little’ creativity, these leaves can become [...]
On Friday, March 24 and Saturday, March 25, at the SOLE365 hypermarket on Via Argine in Naples, the 4th Showcooking and tasting event organized by the Bontà di Stagione team was held. Our goal is to promote the new line [...]
On Saturday, March 4, at Spazio Conad in the PORTE DI ROMA shopping center, the Bontà di Stagione team organized a tasting to promote the brand new line of protein ready meals, Bontà Proteiche, along with the Organic references and the classic [...]
Seventh issue of the Zero Waste in the Kitchen column: let's highlight the stems of turnip greens. Welcome to a new edition of our Zero Waste in the Kitchen column! Today we will discover how to transform the stems of turnip greens, often discarded, into [...]
On Friday, Feb. 17 and Saturday, Feb. 18, at the Conad PAC super store in Genzano (RM), the Bontà di Stagione team organized a tasting to promote the brand new line of protein ready meals, Bontà Proteiche, and the new references [...]
Banco Fresco, the taste market. Check out the tasting, organized by Euroverde in Banco Fresco. Read about it in Fruitbook Magazine.
It closed the 19th edition of Marca by BolognaFiere on January 18-19 that saw us participate for the first time ever with our stand of: Euroverde Soc. Agricola. On this occasion we presented our references [...]
In recent years, competition has been expanding in the fresh ready-to-eat pasta category, so it is essential to know how to differentiate oneself by always offering innovative products that easily stand out on the shelf. Euroverde's strategy goes in this direction [...]
On January 28, 2023, customers at the Banco fresco de--the taste market--in the Turin store were able to taste the 5 references that make up the new line, Bontà Proteiche, by Euroverde. The tasting, featured [...]
Fifth release of the Zero Waste in the Kitchen column! Today we transform pea pods, usually discarded, into a creamy and nutritious cream soup, demonstrating that even the less noble parts of vegetables can become the protagonists of our dishes. The pods of [...]
The new line of ready meals Bontà Proteiche from Azienda Agricola Euroverde was launched two days ago at FICO in Bologna. The products combine the high protein content - 100% vegetables - with the goodness of fresh seasonal vegetables - [...]
Audi FIS Ski World Cup 2022: Bontà di Stagione presents the new line Bontà Proteiche Again this year, as in 2020, the beautiful town of Sestriere hosted the women's leg of the Audi FIS Ski World Cup 2022. A weekend of full [...]
Bontà Proteiche è il nome della nuova linea di piatti pronti ad alto contenuto di proteine 100% vegetali con cui Bontà di Stagione di Euroverde porta una ventata di innovazione nel mondo dell’ortofrutta italiana. Leggi l’articolo completo di Fresh Point Magazine.
The new line of ready meals Bontà Proteiche from the Euroverde farm has been launched at Fico in Bologna. The products combine the high protein content - 100% vegetables - with the goodness of fresh seasonal vegetables - from sustainable farming [...]
Le “Bontà Proteiche”, questo è il nome della nuova linea di piatti pronti ad alto contenuto di proteine 100% vegetali con cui ci proponiamo di portare una ventata di innovazione assoluta nel mondo dell’ortofrutta italiana. La presentazione ufficiale si è tenuta [...]
Euroverde Launches Innovative Line of Protein Ready Meals "BONTA' PROTEICHE" "BONTA' PROTEICHE" is the name of the new line of high-protein 100% vegetable ready meals, a breath of absolute innovation in the world of Italian fruit and vegetables. SPECIAL FRUIT AND [...]
Euroverde agricultural company launches innovative line of protein ready meals "Bontà Proteiche" The "Bontà Proteiche," this is the name of the new line of high-protein 100% vegetable ready meals with which we aim to bring a breath of fresh [...]
Bontà di Stagione, special presentation for SUMMER RECIPES. On Sunday, July 03, at the Lavazza Nuvola in Turin on the occasion of the Codè Crai West elective assembly, we had the pleasure of presenting to the members present our summer specialties: gazpacho, [...]
Euroverde Società Agricola is expanding its line of fresh risottos under the Bontà di Stagione brand with two references on large-scale retail counters starting in October: Risotto ai Funghi con Porcini, which goes perfectly with the autumn-winter season, and Risotto [...]
Strictly made in Italy rice, speed of preparation (three minutes in the microwave or pan) and delicacy of combinations to satisfy even the most demanding palates. These are the strengths of Euroverde's Bontà di Stagione fresh risotto line, [...]
Fourth issue of the Zero Wastes in the Kitchen column: how to use fennel tufts, leaves and stems The properties of fennel Fennel are precious vegetables, they have few calories, an excellent flavour and remarkable digestive abilities, a real lifesaver [...]
In this new episode of Zero Waste, we discover how to breathe new life into potato peels, transforming them from simple waste into the main ingredient in a tasty and anti-waste recipe. As often happens, the parts considered “less noble” of the [...]
With the second installment of the Zero Sprechi in cucina column, we discover how to recover and enhance some parts of artichokes that too often end up in the basket: stems and outer leaves. These parts are considered “less noble”, but are actually very rich in fiber, [...]
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