Ingrediente: Olive oil

Artichokes and radicchio risotto

IN POT: remove the bowl from the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN MICROWAVE: Remove bowl from package, pierce protective film and heat 4 minutes at 700 watts. For al dente cooking, heat [...]

Pumpkin risotto

IN POT: remove the bowl from the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN MICROWAVE: Remove bowl from package, pierce protective film and heat 4 minutes at 700 watts. For al dente cooking, heat [...]

Asparagus risotto

IN POT: remove the bowl from the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN MICROWAVE: Remove bowl from package, pierce protective film and heat 4 minutes at 700 watts. For al dente cooking, heat [...]

Mushroom risotto with porcini mushrooms

IN POT: remove the bowl from the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN MICROWAVE: Remove bowl from package, pierce protective film and heat 4 minutes at 700 watts. For al dente cooking, heat [...]

Saffron risotto

IN POT: remove the bowl from the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN MICROWAVE: Remove bowl from package, pierce protective film and heat 4 minutes at 700 watts. For al dente cooking, heat [...]

Cream of pumpkin and carrots

Passato di Zucca e Carote double portion, velvety ready-made soup with a delicate taste. Prepared with selected vegetables, it is a light and nutritious dish. Ready to be reheated. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 1 minute. [...]

Tuscan soup

Zuppa alla Toscana double portion, traditionally inspired recipe. A ready-to-heat, flavorful first course with kale. Perfect for sharing. Prepare only the portion you intend to consume. IN A POT: Pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN [...]

Spelt and vegetable soup

Spelt and Vegetable Soup Double Serving: ready-to-heat first course. Made with spelt and barley, a source of fiber and low in fat. Ideal for sharing and for those looking for a tasty soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring [...]

Peas and zucchini cream

Crema di Piselli e Zucchine, zuppa fresca pronta dal sapore delicato e avvolgente. I piselli e le zucchine si uniscono in questa ricetta, ideale per un pranzo estivo. IN PENTOLA: versare il prodotto in una pentola, portare ad ebollizione, far bollire il prodotto per almeno 1 minuto. IN MICROONDE: estrarre la ciotola dalla confezione e […]

Pumpkin Cream and Chestnut

Cream of Pumpkin and Chestnut: ready-made velouté with an enveloping taste. A first course that combines the unique flavor of pumpkin and chestnuts for a creamy recipe, ideal for those looking for a ready-made fall soup full of flavor. IN A POT: Pour the product into a saucepan, bring to a boil, simmer [...].