Ingrediente: Olive oil

Vegetables and Legumes Minestrone

Vegetable and Legume Minestrone: a ready-to-eat soup that is a source of fiber and protein. A complete first course with selected vegetables and legumes, ideal for those looking for a nutritious, ready-to-eat soup. IN POT: pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN MICROWAVE: extract [...]

Escarole and Beans

Escarole and beans, inspired by the traditional Neapolitan recipe. Escarole meets beans in a dish with a balanced and enveloping flavor, ideal for a warm and flavorful meal. IN A POT: pour the product into a pot, bring to a boil, and boil for at least 3 minutes. IN THE MICROWAVE: remove the bowl from the […]

Chicory soup with Potatoes and Chickpeas

Chicory, potatoes, and chickpeas, inspired by the traditional Apulian recipe. Chicory is combined with the delicacy of potatoes and the creaminess of chickpeas for a flavorful soup, ideal for a simple and nutritious lunch. IN A POT: pour the product into a pot, bring to a boil, and boil for at least 3 minutes. IN […]

Mantovana Pumpkin Cream

Mantuan Pumpkin Velouté, a ready-made soup with a creamy texture and delicate flavor. Prepared with selected pumpkin, it is a light and enveloping first course, perfect for a lunch ready in minutes. IN POT: pour product into a pot, bring to a boil, simmer for at least 1 minute. IN MICROWAVE: take out [...]

Lentils Soup

Double Serving Lentil Soup a ready-to-heat first course, a source of fiber and protein. Ideal for two people and for those looking for a flavorful soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least [...].

Pasta and Beans soup

Pasta e Fagioli is the ready-made soup inspired by the traditional recipe in a double portion size. A flavorful first course with borlotti beans and a source of protein. Prepare only the portion of the product you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 3 minutes. [...]

Cereal Soup

Cereal Soup Double Serving, is a ready-to-eat soup with Barley, Spelt and selected vegetables. Nutritious and satiating, ideal for those looking for a complete soup ready to heat. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least [...].

Zucchini and Potatoes soup

Mashed Zucchini and Potatoes: a double-serving, mild-tasting velouté. Prepared with selected vegetables, it is a first course ready to be warmed and shared. Prepare only the portion of product you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 1 minute. IN [...]

Artichokes and radicchio risotto

Artichoke and radicchio risotto, a fresh first course ready with a balanced and nuanced flavor. The taste of artichokes meets the character of radicchio in a creamy and original recipe. IN THE PAN: remove the bowl from the package and remove the protective film, pour the product into a pan and heat over low heat until [...]

Pumpkin risotto

Pumpkin Risotto, a fresh ready-to-go first course. The sweetness of the pumpkin makes this recipe creamy and flavorful, perfect for a simple meal. IN THE POT: remove the bowl from the packaging and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN [...]