BdS_ZUPPA-ALLA-TOSCANA-620G

Tuscan soup

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

source of protein

vegan product

source of fiber

gluten-free

16

INGREDIENTS

Allergens: Contains CELERY. May contain: SOY, MUSTARD.
  • • Water
  • • Cannellini green beans (24%)
  • • Carrots
  • • Black cabbage (4%)
  • • Potatoes
  • • Onion
  • • Leek
  • • Celery
  • • Tomato puree
  • • Olive oil
  • • Salt
  • • Garlic
  • • Sugar
  • • Rosemary
  • • Sage
  • • Thyme
16

INGREDIENTS

Allergens: Contains CELERY. May contain: SOY, MUSTARD.

HOW TO
PREPARE ME

Tuscan soup Double portion, traditionally inspired recipe. A ready-to-heat, tasty first course with kale. Perfect for sharing.

Prepare only the portion you intend to consume.

IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper and grated cheese. Serve with toasted bread.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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Nutritional values

per 100g of product

Energy value 208 kJ
Energy value 50 Kcal
Fats 0,9 g
     of which saturated fat 0,1 g
Carbohydrates 6,6 g
     of which sugars 1,7 g
Fibers 2,7 g
Protein 2,4 g
Salt 0,87 g
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