Mushroom risotto with porcini mushrooms - Seasonal Goodness

Mushroom risotto with porcini mushrooms

X1

PORTION

250G

YEAR-ROUND.

2 MINUTES

X1

PORTION

250G

YEAR-ROUND.

With rice 100% Italian

Ready in 2 minutes

New recipe

14

INGREDIENTS

Allergens : Contains: BUTTER, PARMIGIANO REGGIANO DOP cheese, SEDAR. May contain SOY.

HOW
PREPARE ME

MICROWAVE:
Take the bowl out of the package, pierce the protective film and heat for 2 minutes (750-900 watts). Remove the protective film and stir the product before consumption.

IN POWDER:
Take the bowl out of the package and remove the protective film pour it into a pan and heat over low heat until boiling, stirring occasionally.

To enjoy it at its creamiest wait a few moments.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add grated cheese.

HOW
CONSERVE ME

Fresh product, store between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

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Nutritional values

per 100g of product

Energy value 363 kJ
Energy value 86 Kcal
Fats 0,9 g
     of which saturated fat 0,7 g
Carbohydrates 16 g
     of which sugars 0,6 g
Fibers 2,1 g
Protein 2,1 g
Halls 0,69 g