Ramen with vegetables and plant proteins
Ramen with vegetables and plant proteins, a harmonious fusion of Eastern tradition and plant innovation. The noodles are accompanied by the delicate sweetness of celery root, the aromatic freshness of onion, and tasty vegetable flakes, for a recipe rich in flavor and texture. IN A POT: Pour the product into a pot and heat over low heat until the […]
Ramen with vegetables and yellow peppers
Ramen with vegetables and yellow peppers is a recipe with a more delicate and aromatic profile, featuring selected vegetables and the sweet note of the yellow peppers. A vegetarian offering that combines lightness and comfort, ideal for expanding the range of fresh ready-made dishes with a new and contemporary alternative. IN A POT: Pour the product into a pot and […]
Ramen with vegetables and shiitake mushrooms
The Ramen with vegetables and shiitake mushrooms is a dish with a deep and enveloping flavor, where the vegetables meet the character of the shiitake mushrooms. A balanced and vegetable recipe, inspired by Eastern tradition, designed for those looking for a warm, satisfying dish that is ready in just a few minutes. IN THE PAN: Pour the product into […]
Healthy Trio
Tris Benessere: a summer velouté with a unique taste. Carrots, fennel and ginger are the star vegetables in this fresh and light dish, ideal for a healthy and balanced lunch. IN POT: pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN MICROWAVE: remove the bowl from the package [...]
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