The product offerings of Bontà di Stagione, a brand of the agricultural company Euroverde, are. enriches with new and tasty products.
The star of the season is the ambitious project of restyling and relaunching the Summer Fresh Ready Meals line, Summer Goodness: new look, new name and new recipes to attract more and more consumers.
Also important was the launch of the brand new Bontà Regionali line with our version of a classic of traditional Tuscan cuisine, the Pappa al Pomodoro.

But the news does not end there... Also seeing the light of day are two new products that respectively insert within the line of Ready-to-eat Salads in Pouches, the 4 Seasons Julienne with Arugula, and the Fresh Ready Risotto line, the Saffron Risotto with Peas.

Each recipe is an explosion of flavor, and this is due to the care and attention given to each step of production, from ingredient selection to preparation and then to final packaging.

☀️ Summer Goodness: soups that are perfect even in summer

Coming soon Summer Goodness: a line dedicated to summer references under the Bontà di Stagione brand with a new colorful and very fresh packaging. Summer Goodness soups are the perfect solution for a Healthy and tasty meal even in the warmer months, with vegetables selected and expertly cooked by Bontà di Stagione chefs.

The line's packaging is distinguished by a bright blue that together with the water drops placed in the background is intended to convey freshness, impactful and easily recognizable graphics on the shelf. The gazpacho pack is differentiated by its bright red, an expression of such a tasty and colorful dish with a strong personality. Nutritional claims and ingredient images are highlighted on the front, so as to offer consumers information about the product.

The references of the summer line are: the Vegetable and Legume Minestrone and the  Mashed Vegetables, two timeless recipes, here in their summer version; the savory Velvety Asparagus Soup and the Tris Wellness, made with fennel, carrots and ginger. Added to these are two new recipes, the Cream of Peas and Zucchini and the Mashed Pumpkin and Carrots. These six references will be available in 350-gram single-portion format, ready in 3 minutes.

Completing this very fresh line is the Gazpacho Limited Edition, in a 300-gram single-portion format to be enjoyed cold. A journey of discovery of Mediterranean flavors, perfect to be consumed wherever you prefer during the summer season.

The references of the summer line are:
– Gazpacho,
– Vegetable and Legume Minestrone,
– Mashed Vegetables,
– Velvety Asparagus Soup,
– Tris Wellness,
– Cream of Peas and Zucchini,
– Pumpkin and Carrot Puree.

🍅 Viva la Pappa al Pomodoro, Bontà di Stagione's is a masterpiece!

A few simple ingredients come together in this recipe from the Tuscan culinary tradition revived by the chefs of Bontà di Stagione, a new offering that inaugurates Regional Goodness, a line of fresh ready meals inspired by traditional Italian culinary recipes.

The basis of this product is genuine ingredients such as: tomato, basil and bread croutons, selected and enhanced by Bontà di Stagione's team of chefs. The package contains a 300-gram portion and can be prepared in 3 minutes in the microwave or pot.

A colorful and stylish graphics is ready to draw consumers' eyes. Red is the color that will characterize the new Bontà Regionali line. Other distinguishing elements of the packaging include the profile of the region of origin of the recipe, which in this case is Tuscany, as well as the image of the dish prepared by Bontà di Stagione chefs and its ingredients.
A new product ready to Intriguing the consumer with its graphics and winning them over with its flavor.

La Pappa al Pomodoro by Bontà di Stagione is ready to win every palate by the spoonful 🥄🎵

🌾 The new Saffron Risotto with Peas.

A new recipe with an enveloping taste is added to the Bontà di Stagione brand range of fresh ready-made risottos. Along with the Pumpkin risotto, at Asparagus risotto, at Mushroom risotto with porcini mushrooms and to the Artichoke and radicchio risotto new tasty recipe is added Saffron risotto with peas.

A creamy and harmonious dish, characterized by the distinctive flavor of saffron that gives the dish a unique nuance. Enhancing this precious ingredient are the delicate, sweet notes of peas.
A 300-gram single serving ready in just 3 minutes, low in fat and a source of fiber. The absence of gluten makes this dish suitable for people with celiac disease.

Discover the brand new Saffron Risotto with Peas.

🥬 A new colorful and tasty salad: the 4 seasons julienne with arugula

Presented at the 20th edition of Marca by Bologna Fiere, the salad 4 Seasons Julienne with Arugula represents the latest addition within the vast assortment of IV gamma bagged salads.
An explosion of flavors in this new julienne-cut mix that combines the Crispness and Freshness of iceberg (from the heart of the head) and carrots, with the characteristic bitter note of riccia and red radicchio. A mix made even more appealing by the spicy note of arugula leaves.

The custom graphics are colorful and sparkling, just like the personality of this salad; a band composed of 4 bright colors stands out in the central part of the package, containing both the name of the reference and photographic images of the ingredients that make it up.

Discover the 4 Seasons Julienne with Arugula, an overwhelming novelty ready to win everyone over.