Healthy Trio: a summer velouté with a unique taste. Carrots, fennel and ginger are the star vegetables in this fresh and light dish, ideal for a healthy and balanced lunch.
IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper, and serve with crispy croutons.
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