Vegetables cream, a creamy, light recipe that is high in fiber and low in fat. A ready-to-heat dish, ideal for those looking for a perfect soup even in summer.
IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper and grated cheese. Serve with crispy croutons.
Italian 
English 
Czech 
