Bontà di Stagione_PASSATO-DI-ZUCCA-E-CAROTE_350g

Cream of pumpkin and carrots

1 MINUTE

X1

PORTION

350G

YEAR-ROUND

1 MINUTE

X1

PORTION

350G

YEAR-ROUND

With extra virgin olive oil

Gluten-free

Vegan product

Source of fiber

Low-fat

6

INGREDIENTS

Allergens : May contain SEDAN.
6

INGREDIENTS

Allergens : May contain SEDAN.

HOW TO
PREPARE ME

Pumpkin and Carrot Puree: A ready-made velouté prepared with selected vegetables. A first course, ready to heat, light and creamy.

IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, pepper and some grated cheese. Serve with crispy croutons.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

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Nutritional values

per 100g of product

Energy value 120 kJ
Energy value 28 Kcal
Fats 0,8 g
     of which saturated fat 0,1 g
Carbohydrates 3,6 g
     of which sugars 2,7 g
Fibers 0,9 g
Protein 1,3 g
Salt 0,67 g