Ingrediente: Water

Artichokes and radicchio risotto

Artichoke and radicchio risotto, a fresh first course ready with a balanced and nuanced flavor. The taste of artichokes meets the character of radicchio in a creamy and original recipe. IN THE PAN: remove the bowl from the package and remove the protective film, pour the product into a pan and heat over low heat until [...]

Pumpkin risotto

Pumpkin Risotto, a fresh ready-to-go first course. The sweetness of the pumpkin makes this recipe creamy and flavorful, perfect for a simple meal. IN THE POT: remove the bowl from the packaging and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN [...]

Asparagus risotto

Asparagus Risotto, a delicate first course. A creamy recipe characterized by the unique flavor of asparagus, ideal for a light lunch. IN A POT: remove the bowl from the packaging and remove the protective film. Pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN THE MICROWAVE: remove [...]

Mushroom risotto with porcini mushrooms

Mushroom risotto with porcini, a recipe with a unique flavor. Mushrooms and porcini are the stars of this creamy and rich first course. IN THE POT: remove the bowl from the package and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring occasionally […].

Saffron risotto

Saffron Risotto, a first course with a classic and overwhelming flavor. A creamy and fragrant recipe that enhances the flavor of saffron, ideal for a special lunch. IN THE POT: remove the bowl from the packaging and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring oc[...]"

Cream of pumpkin and carrots

Passato di Zucca e Carote double portion, velvety ready-made soup with a delicate taste. Prepared with selected vegetables, it is a light and nutritious dish. Ready to be reheated. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 1 minute. [...]

Tuscan soup

Zuppa alla Toscana double portion, traditionally inspired recipe. A ready-to-heat, flavorful first course with kale. Perfect for sharing. Prepare only the portion you intend to consume. IN A POT: Pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN [...]

Spelt and vegetable soup

Spelt and Vegetable Soup Double Serving: ready-to-heat first course. Made with spelt and barley, a source of fiber and low in fat. Ideal for sharing and for those looking for a tasty soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring [...]

Peas and zucchini cream

Pea and Zucchini Cream, a fresh, ready-to-eat soup with a delicate and comforting flavor. Peas and zucchini come together in this recipe, perfect for a summer lunch. IN A POT: pour the product into a pot, bring to a boil, and boil for at least 1 minute. IN THE MICROWAVE: remove the bowl from the packaging and […]

Pumpkin Cream and Chestnut

Cream of Pumpkin and Chestnut: ready-made velouté with an enveloping taste. A first course that combines the unique flavor of pumpkin and chestnuts for a creamy recipe, ideal for those looking for a ready-made fall soup full of flavor. IN A POT: Pour the product into a saucepan, bring to a boil, simmer [...].