Lentil side dish

Contorno di lenticchie, una ricetta fresca pronta dal gusto semplice e nutriente. Le lenticchie si trasformano in un piatto ricco di sapore, ideale come accompagnamento o per un pasto pratico e gustoso. IN PENTOLA: versare il prodotto in una pentola, portare ad ebollizione, far bollire il prodotto per almeno 3 minuti. IN MICROONDE: estrarre la […]
Pasta and Beans soup

Pasta and Beans: a traditionally inspired recipe full of flavor. A first course with legumes and pasta, ideal for those looking for a nutritious, ready-to-heat soup. IN POT: pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN MICROWAVE: remove the bowl from the package [...]
Tuscan soup

Zuppa alla Toscana, ispirata alla ricetta tradizionale toscana. Un mix di ingredienti selezionati si unisce in una ricetta rustica e saporita, ideale per un pranzo caldo e confortevole. IN PENTOLA: versare il prodotto in una pentola, portare ad ebollizione, far bollire il prodotto per almeno 3 minuti. IN MICROONDE: estrarre la ciotola dalla confezione e […]
Cereal Soup

Cereal Soup: a ready-made dish with barley and spelt, ideal for those who want a rustic and complete soup. Perfect for a warm and satisfying meal. IN POT: pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN MICROWAVE: take the bowl out of the package and remove the [...]
Escarole and Beans

Scarola e fagioli, ispirata alla ricetta tradizionale campana. La scarola incontra i fagioli in un piatto dal gusto equilibrato e avvolgente, ideale per un pasto caldo e ricco di gusto. IN PENTOLA: versare il prodotto in una pentola, portare ad ebollizione, far bollire il prodotto per almeno 3 minuti. IN MICROONDE: estrarre la ciotola dalla […]
Lentils Soup

Double Serving Lentil Soup a ready-to-heat first course, a source of fiber and protein. Ideal for two people and for those looking for a flavorful soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least [...].
Pasta and Beans soup

Pasta e Fagioli is the ready-made soup inspired by the traditional recipe in a double portion size. A flavorful first course with borlotti beans and a source of protein. Prepare only the portion of the product you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 3 minutes. [...]
Cereal Soup

Cereal Soup Double Serving, is a ready-to-eat soup with Barley, Spelt and selected vegetables. Nutritious and satiating, ideal for those looking for a complete soup ready to heat. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least [...].
Tuscan soup

Zuppa alla Toscana double portion, traditionally inspired recipe. A ready-to-heat, flavorful first course with kale. Perfect for sharing. Prepare only the portion you intend to consume. IN A POT: Pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN [...]
Spelt and vegetable soup

Spelt and Vegetable Soup Double Serving: ready-to-heat first course. Made with spelt and barley, a source of fiber and low in fat. Ideal for sharing and for those looking for a tasty soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring [...]