BdS_ZUPPA-AI-CEREALS-620G

Cereal Soup

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

With barley and spelt

Vegan product

Source of Protein

Source of fiber

22

INGREDIENTS

Allergens : Contains , barley and FARRO (WHEAT). May contain SOY, SESAME, SENAPE.
  • - Water
  • - Potatoes
  • - Carrots
  • - Zucchini
  • - Celery
  • - Savoy cabbage
  • - Coastal beets
  • - Onion
  • - Barley (6%)
  • - Spelt (5%)
  • - Peas
  • - Lentils
  • - Beans from the eye
  • - Tomato puree
  • - Olive oil
  • - Salt
  • - Basil semi-finished product
  • - Parsley semi-finished product
  • - Sugar
  • - Rosemary
  • - Sage
  • - Thyme
22

INGREDIENTS

Allergens : Contains , barley and FARRO (WHEAT). May contain SOY, SESAME, SENAPE.

HOW TO
PREPARE ME

Cereal Soup double serving, is a ready-to-eat soup with Barley, Spelt and selected vegetables. Nutritious and satiating, ideal for those looking for a complete soup ready to heat.

Prepare only the portion you intend to consume.

IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper, and serve.

Discover the recipe Bread baskets with cereal soup, prepared with our Cereal Soup.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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Nutritional values

per 100g of product

Energy value 203 kJ
Energy value 48 Kcal
Fats 0,9 g
     of which saturated fat 0,1 g
Carbohydrates 7,0 g
     of which sugars 1,1 g
Fibers 1,6 g
Protein 2,1 g
Salt 0,77 g
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