Ingrediente: Onion

Lentils Soup

Double Serving Lentil Soup a ready-to-heat first course, a source of fiber and protein. Ideal for two people and for those looking for a flavorful soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least [...].

Pasta and Beans soup

Pasta e Fagioli is the ready-made soup inspired by the traditional recipe in a double portion size. A flavorful first course with borlotti beans and a source of protein. Prepare only the portion of the product you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 3 minutes. [...]

Cereal Soup

Cereal Soup Double Serving, is a ready-to-eat soup with Barley, Spelt and selected vegetables. Nutritious and satiating, ideal for those looking for a complete soup ready to heat. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least [...].

Zucchini and Potatoes soup

Mashed Zucchini and Potatoes: a double-serving, mild-tasting velouté. Prepared with selected vegetables, it is a first course ready to be warmed and shared. Prepare only the portion of product you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 1 minute. IN [...]

Artichokes and radicchio risotto

Artichoke and radicchio risotto, a fresh first course ready with a balanced and nuanced flavor. The taste of artichokes meets the character of radicchio in a creamy and original recipe. IN THE PAN: remove the bowl from the package and remove the protective film, pour the product into a pan and heat over low heat until [...]

Pumpkin risotto

Pumpkin Risotto, a fresh ready-to-go first course. The sweetness of the pumpkin makes this recipe creamy and flavorful, perfect for a simple meal. IN THE POT: remove the bowl from the packaging and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN [...]

Asparagus risotto

Asparagus Risotto, a delicate first course. A creamy recipe characterized by the unique flavor of asparagus, ideal for a light lunch. IN A POT: remove the bowl from the packaging and remove the protective film. Pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN THE MICROWAVE: remove [...]

Mushroom risotto with porcini mushrooms

Mushroom risotto with porcini, a recipe with a unique flavor. Mushrooms and porcini are the stars of this creamy and rich first course. IN THE POT: remove the bowl from the package and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring occasionally […].

Saffron risotto

Saffron Risotto, a first course with a classic and overwhelming flavor. A creamy and fragrant recipe that enhances the flavor of saffron, ideal for a special lunch. IN THE POT: remove the bowl from the packaging and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring oc[...]"

Cream of pumpkin and carrots

Passato di Zucca e Carote double portion, velvety ready-made soup with a delicate taste. Prepared with selected vegetables, it is a light and nutritious dish. Ready to be reheated. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 1 minute. [...]