Ramen with vegetable protein

Ramen with vegetables and plant proteins

X1

PORTION

500G

YEAR-ROUND

NEW

X1

PORTION

500G

YEAR-ROUND

NEW

With noodles already inside the broth

Inspired by traditional Japanese cuisine

14

INGREDIENTS

Allergens: Contains: SOY, WHEAT, FISH. May contain: CELERY.
14

INGREDIENTS

Allergens: Contains: SOY, WHEAT, FISH. May contain: CELERY.

HOW TO
PREPARE ME

Ramen with vegetables and plant proteins, A harmonious blend of Eastern tradition and plant innovation. The noodles are accompanied by the delicate sweetness of rapini celery, the aromatic freshness of chives, and delicious vegetable flakes, for a recipe rich in flavor and texture.

IN POT:
Pour into a saucepan and heat over low heat until boiling, stirring occasionally.

MICROWAVE:
Remove the bowl from the package and remove the protective film. Heat for 4 min at maximum power (750-900 Watts).

Mix the product thoroughly before consuming.

CHEF'S ADVICE:
Garnish with fresh spinach, hard-boiled eggs, and toasted sesame seeds.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 183 kJ
Energy value 43 kcal
Fats 0,5 g
     of which saturated fat 0,1 g
Carbohydrates 7,0 g
     of which sugars 2,5 g
Fibers 1,6 g
Protein 1,9 g
Salt 1,0 g