The Ramen with vegetables and shiitake mushrooms It is a dish with deep and enveloping flavors, where the vegetables meet the character of the shiitake mushrooms. A balanced and vegetable recipe, inspired by Eastern traditions, designed for those looking for a warm, satisfying dish that is ready in just a few minutes.
IN POT:
Pour into a saucepan and heat over low heat until boiling, stirring occasionally.
MICROWAVE:
Remove the bowl from the package and remove the protective film. Heat for 4 min at maximum power (750-900 Watts).
Mix the product thoroughly before consuming.
CHEF'S ADVICE:
Garnish with fresh spinach, hard-boiled eggs, and toasted sesame seeds.
