Pasta e ceci - Bontà di Stagione

Pasta and Chickpeas

X1

PORTION

350G

AUTUMN

3 MINUTES

X1

PORTION

350G

AUTUMN

Inspired by traditional Apulian recipe

Low-fat

Source of fiber

Vegan product

Source of protein

12

INGREDIENTS

Allergens : Contains SEDAN and WHEAT. May contain SOY and SENAPE.

* Organic ingredient

HOW TO
PREPARE ME

IN POWDER:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Break up two salted anchovies, fry them in a pan with oil and a clove of minced garlic. Add the pasta and chickpeas and heat over low heat until boiling, stirring occasionally.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Related Products

Bontà di Stagione - Contorno di lenticchie 350g

Lentil side dish

Image for Portion for two
Year Round Image
New Product Image
Image for Portion for two
Year Round Image
New Product Image
Bontà di Stagione - Contorno di lenticchie 350g

Lentil side dish

Orzotto asparagus and saffron - Bontà Proteiche

asparagus and saffron orzotto

Image for Portion for one
Year Round Image
New Product Image
Image for Portion for one
Year Round Image
New Product Image
Orzotto asparagus and saffron - Bontà Proteiche

asparagus and saffron orzotto

Tuscan-style soup - Bontà di Stagione

Tuscan soup

Image for Portion for one
Year Round Image
Image for Portion for one
Year Round Image
Tuscan-style soup - Bontà di Stagione

Tuscan soup

Mantuan Pumpkin Velouté Bontà di Stagione

Mantovana Pumpkin Cream

Image for Portion for one
Image for Autumn Season
Image for Portion for one
Image for Autumn Season
Mantuan Pumpkin Velouté Bontà di Stagione

Mantovana Pumpkin Cream

Mushroom risotto with porcini mushrooms - Bontà di Stagione

Mushroom risotto with porcini mushrooms

Image for Portion for one
Year Round Image
Image for Portion for one
Year Round Image
Mushroom risotto with porcini mushrooms - Bontà di Stagione

Mushroom risotto with porcini mushrooms

BdS_ERBETTE-500G

Herbs

Year Round Image
Year Round Image
BdS_ERBETTE-500G

Herbs

Orzotto zucchini and basil - Bontà di Stagione

zucchini and basil orzotto

Image for Portion for one
Year Round Image
Image for Portion for one
Year Round Image
Orzotto zucchini and basil - Bontà di Stagione

zucchini and basil orzotto

Polenta e gorgonzola dop Bontà di Stagione

Polenta with Gorgonzola PDO

Image for Portion for two
Image for Autumn Season
Image for Portion for two
Image for Autumn Season
Polenta e gorgonzola dop Bontà di Stagione

Polenta with Gorgonzola PDO

Pasta e ceci - Bontà di Stagione

Pasta and Chickpeas

Image for Portion for one
Image for Autumn Season
Image for Portion for one
Image for Autumn Season
Pasta e ceci - Bontà di Stagione

Pasta and Chickpeas

Bontà di Stagione_ZUPPA-DI-CIPOLLE_350g

Onion Soup

Image for Portion for one
Image for Autumn Season
Image for Portion for one
Image for Autumn Season
Bontà di Stagione_ZUPPA-DI-CIPOLLE_350g

Onion Soup

BdS_VERZA-JULIENNE-500G

Savoy cabbage julienne

Image for Autumn Season
Image for Autumn Season
BdS_VERZA-JULIENNE-500G

Savoy cabbage julienne

Bontà di Stagione - barley and spelt with vegetables

Barley and spelt with vegetables

Image for Portion for one
Summer Season Image
New Product Image
Image for Portion for one
Summer Season Image
New Product Image
Bontà di Stagione - barley and spelt with vegetables

Barley and spelt with vegetables

© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 303 kJ
Energy value 72 Kcal
Fats 1,5 g
     of which saturated fat 0,2 g
Carbohydrates 9,6 g
     of which sugars 2,0 g
Fibers 2,1 g
Protein 3,9 g
Salt 0,91 g