Take the bowl out of the package and remove the protective film.
MICROWAVE:
Bring the product to a boil and boil the product for at least 5 minutes at maximum power (750-900W).
IN POWDER:
Pour the product into a pot, bring to a boil, and boil the product for at least 5 minutes, stirring occasionally.
CHEF'S ADVICE:
Break up two salted anchovies, fry them in a pan with oil and a clove of minced garlic. Add the pasta and chickpeas and heat over low heat until boiling, stirring occasionally.