Regional italian recipes

Pasta and Chickpeas

X1

PORTION

350G

AUTUMN

3 MINUTES

X1

PORTION

350G

AUTUMN

INGREDIENTS

Allergens : Contains SEDAN and WHEAT. May contain SOY and SENAPE.

* Organic ingredient

Durum wheat semolina pasta (4%)

HOW
PREPARE ME

IN POWDER:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Break up two salted anchovies, fry them in a pan with oil and a clove of minced garlic. Add the pasta and chickpeas and heat over low heat until boiling, stirring occasionally.

HOW
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.