Chicory soup with potatoes and chickpeas, inspired by the traditional Apulian recipe. Chicory combines the delicacy of potatoes and the creaminess of chickpeas for a flavorful soup, ideal for a simple and nutritious lunch.
IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper, and serve with toasted bread.
Italian 
English 
Czech 
