Rustic 5 cereals soup

Rustic 5 cereals soup

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

NEW

3 MINUTES

X2

PORTIONS

620G

YEAR-ROUND

NEW

Source of fiber

Low-fat

Source of protein

19

INGREDIENTS

Allergens : Contains: FARRO (WHEAT), barley, OAT, WHEAT. May contain , SOY, SENAPE.
  • - Water
  • - Savoy cabbage
  • - Carrots
  • - Pumpkin
  • - Zucchini
  • - Onion
  • - Leek
  • - Rehydrated chickpeas
  • - Rehydrated lentils
  • - Peas
  • - Red rice
  • - Spelt
  • - Barley
  • - Hulled oats
  • - Soft wheat
  • - Salt
  • - Olive oil
  • - Rosemary
  • - Thyme
19

INGREDIENTS

Allergens : Contains: FARRO (WHEAT), barley, OAT, WHEAT. May contain , SOY, SENAPE.

HOW TO
PREPARE ME

Rustic 5 cereals soup double portion, rich in fiber and selected grains. The stars are red rice, spelt, barley, oats, and soft wheat. A first course ready to be warmed up.

Prepare only the portion you intend to consume.

IN POT:
Pour the product into a pot, bring to a boil, Boil the product for at least 3 minutes.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and Boil the product for at least 3 minutes At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper, and serve.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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Rustic 5 cereals soup

Rustic 5 cereals soup

For two
Year-round
NEW: New
For two
Year-round
NEW: New
Rustic 5 cereals soup

Rustic 5 cereals soup

© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 248 kJ
Energy value 59 Kcal
Fats 0,9 g
     of which saturated fat <0,5 g
Carbohydrates 9,6 g
     of which sugars 0,7 g
Fibers 1,5 g
Protein 2,3 g
Salt 0,22 g
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