Pumpkin and Carrot Puree: A ready-made velouté prepared with selected vegetables. A first course, ready to heat, light and creamy.
IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Season with a drizzle of raw olive oil, pepper and some grated cheese. Serve with crispy croutons.
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