Ingrediente: Rosemary

Chicory soup with Potatoes and Chickpeas

IN POT: pour the product into a pot, bring to a boil, boil the product for at least 1 minute. IN MICROWAVE: take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute at maximum power (750-900Watt). Caution: stir the product thoroughly during [...]

Lentils Soup

Double Serving Lentil Soup a ready-to-heat first course, a source of fiber and protein. Ideal for two people and for those looking for a flavorful soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least [...].

Pasta and Beans soup

Pasta e Fagioli is the ready-made soup inspired by the traditional recipe in a double portion size. A flavorful first course with borlotti beans and a source of protein. Prepare only the portion of the product you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 3 minutes. [...]

Cereal Soup

Cereal Soup Double Serving, is a ready-to-eat soup with Barley, Spelt and selected vegetables. Nutritious and satiating, ideal for those looking for a complete soup ready to heat. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least [...].

Pumpkin risotto

IN POT: remove the bowl from the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN MICROWAVE: Remove bowl from package, pierce protective film and heat 4 minutes at 700 watts. For al dente cooking, heat [...]

Tuscan soup

Zuppa alla Toscana double portion, traditionally inspired recipe. A ready-to-heat, flavorful first course with kale. Perfect for sharing. Prepare only the portion you intend to consume. IN A POT: Pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN [...]

Spelt and vegetable soup

Spelt and Vegetable Soup Double Serving: ready-to-heat first course. Made with spelt and barley, a source of fiber and low in fat. Ideal for sharing and for those looking for a tasty soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring [...]

Pumpkin Cream and Chestnut

Cream of Pumpkin and Chestnut: ready-made velouté with an enveloping taste. A first course that combines the unique flavor of pumpkin and chestnuts for a creamy recipe, ideal for those looking for a ready-made fall soup full of flavor. IN A POT: Pour the product into a saucepan, bring to a boil, simmer [...].