Peas and Zucchini Cream, fresh ready-made soup with a delicate and enveloping flavor. Peas and zucchini come together in this recipe, ideal for a summer lunch.
IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Insaporire con un filo d’olio di oliva a crudo, aggiungere del pepe. Servire con crostini croccanti.
Discover the recipe Gnocchetti with pea and zucchini cream sauce and shrimp, prepared with our Creamed Peas and Zucchini.
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