Polenta and gorgonzola dop Bontà di Stagione

Polenta with Gorgonzola PDO

1 MINUTE

X2

PORTIONS

350G

AUTUMN

1 MINUTE

X2

PORTIONS

350G

AUTUMN

stone-ground Italian wholemeal corn flour

With the 20% of Gorgonzola DOP.

4

INGREDIENTS

Allergens : Contains MILK. May contain SEDAN.
  • - Water
  • - Gorgonzola DOP (20%)
  • - Whole corn flour (11%)
  • - Salt
4

INGREDIENTS

Allergens : Contains MILK. May contain SEDAN.

HOW TO
PREPARE ME

Polenta with Gorgonzola PDO, a unique side dish with an intense and enveloping flavor. The creaminess of the polenta meets the decisive flavor of Gorgonzola DOP for a creamy recipe rich in tradition.

IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Try it accompanied with truffled mushrooms or, for a gourmet touch, garnish with truffle shavings.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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Nutritional values

per 100g of product

Energy value 447 kJ
Energy value 107 Kcal
Fats 5,9 g
     of which saturated fat 4,0 g
Carbohydrates 8,5 g
     of which sugars <0,5 g
Fibers 0,9 g
Protein 4,5 g
Salt 1,0 g
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