Bontà di Stagione_ artichoke and potato velouté

Artichoke Velouté with Potatoes

X1

PORTION

350G

AUTUMN

3 MINUTES

X1

PORTION

350G

AUTUMN

With extra virgin olive oil

Source of fiber

Vegan product

Gluten-free

6

INGREDIENTS

Allergens : May contain celery.

HOW
PREPARE ME

Take the bowl out of the package and remove the protective film.

MICROWAVE:
Bring the product to a boil and boil the product for at least 5 minutes at maximum power (750-900W).

IN POWDER:
Pour the product into a pot, bring to a boil, and boil the product for at least 5 minutes, stirring occasionally.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper and grated cheese. Serve with crispy croutons.

HOW
CONSERVE ME

Fresh product, store between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

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Nutritional values

per 100g of product

Energy value 135 kJ
Energy value 32 Kcal
Fats 0,9 g
     of which saturated fat 0,1 g
Carbohydrates 4,0 g
     of which sugars 0,6 g
Fibers 2,1 g
Protein 1,0 g
Halls 0,54 g