Artichokes and Potatoes cream: a ready-to-heat first course. The unique flavor of artichokes combines with that of potatoes in this tasty velouté.
IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper and grated cheese. Serve with crispy croutons.
Discover the recipes Codfish nuggets with artichoke and potato velouté e Easter savory pie with artichokes prepared with our Artichoke and Potato Vellutata.
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