Bontà di Stagione - barley and spelt with vegetables

Barley and spelt with vegetables

X1

PORTION

200G

SUMMER

NEW

X1

PORTION

200G

SUMMER

NEW

With vegetable ingredients

Good both cold and hot

With wooden fork

17

INGREDIENTS

Allergens : May contain: CRUSTACEANS, EGGS, FISH, ARACHIDS, SOY, MILK, NUTS, SEDAN, SENAPE, SESAME SEEDS, LUPIN, MOLLUSCS.
  • - Rehydrated barley (41%)
  • - Rehydrated spelt (9%)
  • - Zucchini (12%)
  • - Peppers (11%)
  • - Peas
  • - Onion (4%)
  • - Pitted black olives (4%)
  • - Green beans
  • - Sunflower seed oil
  • - Raisins
  • - Pitted green olives (1%)
  • - Lemon juice
  • - Salt
  • - Wine vinegar
  • - Natural flavorings
  • - Sugar
  • - Pepper
17

INGREDIENTS

Allergens : May contain: CRUSTACEANS, EGGS, FISH, ARACHIDS, SOY, MILK, NUTS, SEDAN, SENAPE, SESAME SEEDS, LUPIN, MOLLUSCS.

HOW TO
PREPARE ME

Barley and spelt with vegetables, a fresh dish ready with a balanced and flavorful taste. Grains meet a mix of vegetables for an ideal recipe for a light and practical lunch. To be enjoyed both cold and hot.

ENJOY IT COLD:
Remove the package from the refrigerator a few minutes and mix well before consuming.

TASTE IT HOT:
Remove the protective film and heat in the microwave for about 1 minute at maximum power (800W).

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Discover them all

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 936 kJ
Energy value 222 Kcal
Fats 4,6 g
     of which saturated fat 0,8 g
Carbohydrates 36 g
     of which sugars 2,8 g
Fibers 6,7 g
Protein 5,9 g
Salt 1,6 g
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