Ingrediente: Leek

Escarole and Beans

IN POT: pour the product into a pot, bring to a boil, boil the product for at least 1 minute. IN MICROWAVE: take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute at maximum power (750-900Watt). Caution: stir the product thoroughly during [...]

Chicory soup with Potatoes and Chickpeas

IN POT: pour the product into a pot, bring to a boil, boil the product for at least 1 minute. IN MICROWAVE: take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute at maximum power (750-900Watt). Caution: stir the product thoroughly during [...]

Mantovana Pumpkin Cream

Mantuan Pumpkin Velouté, a ready-made soup with a creamy texture and delicate flavor. Prepared with selected pumpkin, it is a light and enveloping first course, perfect for a lunch ready in minutes. IN POT: pour product into a pot, bring to a boil, simmer for at least 1 minute. IN MICROWAVE: take out [...]

Lentils Soup

Double Serving Lentil Soup a ready-to-heat first course, a source of fiber and protein. Ideal for two people and for those looking for a flavorful soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least [...].

Zucchini and Potatoes soup

Mashed Zucchini and Potatoes: a double-serving, mild-tasting velouté. Prepared with selected vegetables, it is a first course ready to be warmed and shared. Prepare only the portion of product you intend to consume. IN A POT: Pour the product into a pot, bring to a boil, boil the product for at least 1 minute. IN [...]

Tuscan soup

Zuppa alla Toscana double portion, traditionally inspired recipe. A ready-to-heat, flavorful first course with kale. Perfect for sharing. Prepare only the portion you intend to consume. IN A POT: Pour product into a pot, bring to a boil, simmer for at least 3 minutes. IN [...]

Pumpkin Cream and Chestnut

Cream of Pumpkin and Chestnut: ready-made velouté with an enveloping taste. A first course that combines the unique flavor of pumpkin and chestnuts for a creamy recipe, ideal for those looking for a ready-made fall soup full of flavor. IN A POT: Pour the product into a saucepan, bring to a boil, simmer [...].