Artichoke and radicchio risotto - Seasonal Goodness

Risotto with artichokes and radicchio

X1

PORTION

250G

YEAR-ROUND.

2 MINUTES

X1

PORTION

250G

YEAR-ROUND.

With rice 100% Italian

Ready in 2 minutes

New recipe

12

INGREDIENTS

Allergens : Contains: BUTTER, PARMIGIANO REGGIANO DOP cheese, SEDAR. May contain GLUTEN and SOY.

HOW
PREPARE ME

MICROWAVE:
Take the bowl out of the package, pierce the protective film and heat for 2 minutes (750-900 watts). Remove the protective film and stir the product before consumption.

IN POWDER:
Take the bowl out of the package and remove the protective film pour it into a pan and heat over low heat until boiling, stirring occasionally.

To enjoy it at its creamiest wait a few moments.

CHEF'S ADVICE:
Season with a sprinkle of pepper, a few drops of lemon and some grated cheese.

HOW
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

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Nutritional values

per 100g of product

Energy value 333 kJ
Energy value 79 Kcal
Fats 0,8 g
     of which saturated fat 0,3 g
Carbohydrates 15 g
     of which sugars 0,5 g
Fibers 2,1 g
Protein 1,5 g
Halls 0,79 g