With the second issue we will help you discover how to reuse the parts of Artichokes that we usually discard: stems and outer leaves. Zero Waste in the Kitchen, the column that lets you discover how to recover those parts of vegetables considered 'less noble,' [...]
Zero Waste in the Kitchen is Bontà di Stagione's column that helps you prepare delicious dishes with the parts of vegetables that are considered 'less noble,' but are actually very rich in nutrients. According to the United Nations Organization for [...]
Fabrizio Ziliani
