Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn how to enhance spring onion stems, an often discarded part that can actually become the perfect base for a warm, light, and beneficial recipe. [...]

Bean Pods – Zero Waste Recipe Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn to enhance the skins of broad beans, a part often eliminated during the preparation of this spring legume, but which in reality [...]

The ninth issue of our Zero Waste in the Kitchen column is dedicated to celery leaves, often eliminated because they are considered less noble than stems, but in reality among the parts richest in beneficial substances. In this recipe the [...]

Welcome to a new edition of our Zero Waste in the Kitchen column! Today we discover how to transform radish leaves, often discarded, into a valuable ingredient for nutritious and tasty dishes. With a little’ creativity, these leaves can become [...]

Seventh issue of the Zero Waste in the Kitchen column: let's highlight the stems of turnip greens. Welcome to a new edition of our Zero Waste in the Kitchen column! Today we will discover how to transform the stems of turnip greens, often discarded, into [...]

Fifth release of the Zero Waste in the Kitchen column! Today we transform pea pods, usually discarded, into a creamy and nutritious cream soup, demonstrating that even the less noble parts of vegetables can become the protagonists of our dishes. The pods of [...]

Fourth issue of the Zero Wastes in the Kitchen column: how to use fennel tufts, leaves and stems The properties of fennel Fennel are precious vegetables, they have few calories, an excellent flavour and remarkable digestive abilities, a real lifesaver [...]

With the second installment of the Zero Sprechi in cucina column, we discover how to recover and enhance some parts of artichokes that too often end up in the basket: stems and outer leaves. These parts are considered “less noble”, but are actually very rich in fiber, [...]