Welcome to the twenty-first release of our Zero Waste in the Kitchen column!Today we valorize onion peels, often discarded but very rich in fiber, flavonoids, antioxidants and vitamins A, C and E. Transforming them into onion powder is an easy way to [...]
Welcome to the twentieth release of our Zero Waste in the Kitchen column!Today we value the stems of artichokes, often neglected but rich in fiber, vitamins and minerals. Turning them into artichoke pesto is an easy way to reduce waste in the kitchen, [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value asparagus stalks, often eliminated because they are considered too hard, but in reality rich in fiber, vitamins and precious minerals. With a little’ attention and the [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we transform carrot peels into a delicious dessert: the 7-pot Cake with dark chocolate. The peels, often removed, are rich in fiber, vitamins and antioxidants, and [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we enhance cauliflower leaves, a part often removed when cleaning the vegetable, but in reality very rich in nutrients and perfect for being recovered in the kitchen. Reduce the [...]
Benvenuti a una nuova edizione della nostra rubrica Zero Sprechi in cucina!Oggi impariamo a valorizzare le foglie esterne dei cavoletti di Bruxelles, spesso eliminate durante la pulizia dell’ortaggio, ma in realtà ricche di nutrienti e perfette per essere recuperate in [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value leek leaves, often discarded but rich in vitamins, minerals, and fiber, ideal for reducing waste without sacrificing flavor. The leaves of leeks are [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we transform broccoli stalks, often discarded, into crunchy and nutritious chips. With this recipe you will learn to enhance an often overlooked part of the broccoli, creating a tasty snack, [...]
Thirteenth release of our Zero Waste in the Kitchen column, the column that lets you discover how to recover the parts of vegetables considered ‘less noble’, but which are actually the richest in nutrients! With this recipe you can enhance the [...]
Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn to enhance eggplant peels, often eliminated during the preparation of dishes, transforming them into a key ingredient in a simple and tasty recipe. With this recipe [...]
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