Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value cucumber peel, often discarded but rich in vitamins and minerals. Cucumber peels contain vitamin C, which is essential for the immune system and to counteract [...]

Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value asparagus stalks, often eliminated because they are considered too hard, but in reality rich in fiber, vitamins and precious minerals. With a little’ attention and the [...]

Welcome to a new edition of our Zero Waste in the Kitchen column!Today we transform carrot peels into a delicious dessert: the 7-pot Cake with dark chocolate. The peels, often removed, are rich in fiber, vitamins and antioxidants, and [...]

Welcome to a new edition of our Zero Waste in the Kitchen column!Today we enhance cauliflower leaves, a part often removed when cleaning the vegetable, but in reality very rich in nutrients and perfect for being recovered in the kitchen. Reduce the [...]

Welcome to a new edition of our Zero Waste in the Kitchen column!Today we learn how to make the most of the outer leaves of Brussels sprouts, which are often discarded when cleaning the vegetable, but are actually rich in nutrients and perfect for recovery in [...]

Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value leek leaves, often discarded but rich in vitamins, minerals, and fiber, ideal for reducing waste without sacrificing flavor. The leaves of leeks are [...]

Welcome to a new edition of our Zero Waste in the Kitchen column!Today we transform broccoli stalks, often discarded, into crunchy and nutritious chips. With this recipe you will learn to enhance an often overlooked part of the broccoli, creating a tasty snack, [...]

Thirteenth release of our Zero Waste in the Kitchen column, the column that lets you discover how to recover the parts of vegetables considered ‘less noble’, but which are actually the richest in nutrients! With this recipe you can enhance the [...]